Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Oro pajizo, en nariz potencia muy mineral y con notas de fruta madura manzana. En boca muy buena entrada dulce, en el paso muy mineral y final largo y goloso. — 10 years ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good summer entry level. — 10 years ago

Please Dont Sell My Data

10

Please had this 10 years ago

with Kelly and Sarah

David S

8.9

Collecting Graacher Himmelreich - Weingut Hauth-Kerpen is a new one for me. Good fruit upfront and great acidity cutting through the rs. — 11 years ago

Hannes Huefken

9.2

Do i smell a little petrol? It's a fantastic balance here. Apple and petrol on the nose. Long finish. — 11 years ago

Lorena Sbaragli

10

Fantastico ! — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Held its own alongside more famous names like JJ Prum and Loosen. A producer to seek out if like me, you like tremendous values and incredible discoveries. — 10 years ago

with Stems

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Martin Kerpen. One of the great producers of the Mosel. Delicious from mag. — 10 years ago

Jeroen Koenen

9.1

Wonderful wine. Tropical notes, impressions of all kinds of sweet, ripe fruit. Dry finish.
2005 Kerpen Wehlener Sonnenuhr 'GG' — 11 years ago

Jonathan Wood

9.2

1990 kerpen eiswein. Young but wow. — 11 years ago

Bruno Peixoto

9.7

A few sips closer to heaven. — 12 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.7

Need it to be bigger. Balance happiness. — 12 years ago

D Gissen

9.2

Significantly better than I predicted. — 12 years ago

Pietro Caldarelli

9.0

Golden yellow. Low alcohol. Petrol and honey, still fine acidity! Great wine! — 10 years ago

Katie Brookshire

9.0

Awesome for the $. Kelly. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

I love this wine. Earthy. Balanced. Elegant. Delicious. — 10 years ago

Dade Thieriot

10

Never had an old #Riesling from Kerpen but now I know what I'm missing...lean, sleek, complex and very mineral...such classic middle #Mosels are no longer made today as global warming had changed their profile--thanks, Neno! — 11 years ago

with Petra

Elisabeth English

9.7

Sublime finish to night of good food & drink at Babbo... — 11 years ago

Mildred Lee

9.6

Peter's wine cellar shared at a Zuma brunch — 12 years ago