Sam Friedland

8.9

Nice sweetness. — 3 years ago

Yueting

9.2

Nice sweet red — 4 years ago

Stefan Dolhain

9.2

2009 vintage. Pale gold. Smells intensely like, well, Riesling. Very mineral, combined with flowers and honey. Cristal-clear crispy fruit, the residual Auslese-like sugar beautifully balanced with mouth-watering bright acidity. The intensity and length of these wines is amazing with such low alcohol (abv. 7,5%). Still very young as these wines can age forever. Another great effort from this top producer. — 5 years ago

Mani

10

Go to Riesling — 6 years ago

Jon Ebsworth

9.2

Dry German Riesling pleasure with roast cod lion and crisp polenta at new restaurant Gezellig in Holborn. Will return to both this wine and restaurant! — 6 years ago

Jordan Wardlaw

9.0

Fresh and lean ripper with clean fruit, intense smoky slate and unrelenting minerality. Very austere but also very appealing. — 7 years ago

Kirsten Christiansen

9.7

This is delicious. Dry but still fruity and gloriously fizzy. I bought it for the stripes and I was not disappointed. — 8 years ago

Martin Bergo

9.1

Always crisp and elegant! — 3 years ago

Devin B

9.2

Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 5 years ago

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 6 years ago

Bob McDonald

9.1

By the glass. Barb said aromas of Fairy Floss. (Aussies who have been to rural Agricultural Shows will be familiar with Fairy Floss - a sugary whipped confection). Also a note of Lemon and petrol, but oh so young - yet to display its potential. One of the least sweet Ausleses I have ever had. Great refreshment and lively acid. — 6 years ago

Ned Gray Creed

9.5

It can’t all be wine. — 6 years ago

with Tyler

Mike Hartz

9.0

Was excited to drink this again after having it at Passport Wine Weekend, it is delicious and now it will sit and get better — 8 years ago

Beau Carson

9.2

This was a fucking beast. 15.5% abv, but it didn't drink like it. Classic Barossa. — 8 years ago

John Van Trijp

9.7

Magnum Dry. Bottle 19/300 — 4 years ago

Benno

9.2

Very slight fizz, pale straw colour. An attractive mix of pear, quince and something a little more exotic, like pineapple. Mid-acidity and sweetness with shortish length as all in balance. Light and enjoyable. Tasted again after a couple of nights in the fridge this had put on weight and become richer and more round and very harmonious - Delicious — 5 years ago

Shay A

9.2

Arietta Wines lunch with owner Fritz. We were able to taste through some current releases as well as some reserve wines Fritz brought with him personally. A treat to enjoy these Andy Erickson wines!

Classically styled and balanced. Very reminiscent of Spottswoode’s SB. Floral with tart fruit and medium acidity. Lots of lemon-lime here but also melon. Crushed rocks. Vibrant. — 6 years ago

Delectable Wine

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9.5

A fascinating nose mingles sea breeze, intimations of wet stone, and smoky struck flint with high-toned nut extracts, ripe nectarine and mango. The lusciously fruited, creamy, almost weightless palate leads into a sensationally sustained, at once soothing and stimulating finish that left my salivary glands palpitating and that, for all of its sheer richness, not to mention high residual sugar, displays a fascinating array of stony, smoky and saline mineral nuances. (David Schildknecht, Vinous, January 2018) — 6 years ago

Rodney Rosser

9.1

Happy to have my buddy’s wines on the list again — 7 years ago

Brian Nickerson

8.9

Solid Kabinett — 8 years ago