Nice sweet red — 4 years ago
Very slight fizz, pale straw colour. An attractive mix of pear, quince and something a little more exotic, like pineapple. Mid-acidity and sweetness with shortish length as all in balance. Light and enjoyable. Tasted again after a couple of nights in the fridge this had put on weight and become richer and more round and very harmonious - Delicious — 5 years ago
Go to Riesling — 6 years ago
Dry German Riesling pleasure with roast cod lion and crisp polenta at new restaurant Gezellig in Holborn. Will return to both this wine and restaurant! — 6 years ago
Sour apple candy. Good sweetness and acid. — 7 years ago
Solid Kabinett — 7 years ago
Fruit filled glacier water with depth and a mineral finish. Pretty long for an ‘instappertje’ — 4 years ago
Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 5 years ago
Arietta Wines lunch with owner Fritz. We were able to taste through some current releases as well as some reserve wines Fritz brought with him personally. A treat to enjoy these Andy Erickson wines!
Classically styled and balanced. Very reminiscent of Spottswoode’s SB. Floral with tart fruit and medium acidity. Lots of lemon-lime here but also melon. Crushed rocks. Vibrant. — 6 years ago
Fresh and lean ripper with clean fruit, intense smoky slate and unrelenting minerality. Very austere but also very appealing. — 7 years ago
This is delicious. Dry but still fruity and gloriously fizzy. I bought it for the stripes and I was not disappointed. — 7 years ago
Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 4 years ago
By the glass. Barb said aromas of Fairy Floss. (Aussies who have been to rural Agricultural Shows will be familiar with Fairy Floss - a sugary whipped confection). Also a note of Lemon and petrol, but oh so young - yet to display its potential. One of the least sweet Ausleses I have ever had. Great refreshment and lively acid. — 6 years ago
Was excited to drink this again after having it at Passport Wine Weekend, it is delicious and now it will sit and get better — 7 years ago
Sam Friedland
Nice sweetness. — 3 years ago