Weingut Claus Krebs

Claus Preisinger

Gols Blaufränkisch

Funky white. — 5 years ago

Kyle liked this

Marisco

A Sticky End - Noble Sauvignon Blanc 2016

🎄 Advent Halfy Calendar Day 13 🎄

🎅 Santa says “I was going to make a joke about this wine but I got a slap from Mrs Claus 👋”

📝 I say if you like dessert wines this is a fabulous nicely balanced drop for the money I’d sure have again with rich cheeses 😍

⏩ 🍾 Mrs E got Duval Leoroy Brut NV

📍A Sticky End Noble Sauvignon Blanc 2016

🏵 89 points

🍇 Sauvignon Blanc

🍷 Rich golden yellow

👃 Peach & pineapple driven tropical fruits

👄 Med+ body of sweet syrupy and sticky rich chewy honey & sugared tropical fruits w/ a green toffee apple caramel undertone, apricot jam & a citrus spank

🎯 Long long long sweet gooey creamy buttery honeyed tropical fruit fest w/ apricot, apple & citrus
— 7 years ago

Chris, Scott and 10 others liked this

Ferdinand Krebs

Trittenheimer Altärchen Spätlese Riesling 2002

Golden in color. Little aroma if not none. Dried fruits, butterscotch and candy jam. — 8 years ago

Claus Preisinger

Edition Dallmayr Zweigelt 2015

A bit gamayish, a bit pinotish, nice sourish notes. — 8 years ago

Fraser liked this

Claus Preisinger

Paradigma Red Blend 2011

Good and strong. It was stronger and better balanced than most European wines I've had. Probably the strongest I've had in Europe. — 9 years ago

Evan Snyder
with Evan

Weingut Krebs

Merlot & Cabernet Sauvignon 2013

Two words: Elegance and finesse.

Like a tennis player performing the perfect slice instead of going for the smash. Like a heavyweight fighter dancing around, jabbing a thousand times, even though he could go for the KO any time.

For us good wine making comes down to two simple words: elegance and finesse.In this case it means not pumping the wine till it almost bursts just because you can, but to balance it perfectly. The acidity is there. The power is there. The spice is there. The fruit is there.

So, thank you Jürgen Krebs! This wine didn't only go perfect with tonights bbq, this cool grown grape juice also matched the summer evening like a match made in heaven.
— 9 years ago

Meg, Ted and 7 others liked this

Claus Preisinger

Ancestrale Brut St. Laurent

great bubbles( against troubles). excited to try more by this producer. like honey syrup and biscuit dough. crisp. yum. — 6 years ago

Claus Preisinger

Dope Blaufränkisch Rosé

EL
9.3

Some serious stink on the nose, but delicious. — 7 years ago

Claus Preisinger

Goldberg St. Laurent

2012 cherry goodness. — 8 years ago

Stephen Long
with Stephen

Claus Preisinger

Erdeluftgrasundreben Trocken Weissburgunder 2015

Pure lean clean delicious — 8 years ago

Paul, romo and 2 others liked this

Claus Preisinger

Kalkundkiesel Weissburgunder Blend 2014

12/IV/2017
Цвет светло-жёлтый, с вуалью. В аромате крапива, сушёная мята, цедра лимона, ананас, шерсть, тонкая ваниль. Достаточно деликатный нос. Среднетелое, сочный вкус мякоти цитрусовых, айвы, сушенного банана, прополиса. Высокая кислотность, послевкусие средней продолжительности. 17/20
— 9 years ago

Daniel P., Alexander and 1 other liked this
Alexander Reshetilov

Alexander Reshetilov

Это гут!
Samvel Simonyants

Samvel Simonyants

@Alexander Reshetilov да, приятная штучка

Claus Preisinger

Basic Zweigelt

Claus Preisinger, young biodynamic winemaker from Austria. Expressive 50/50 zweigelt and blaufrankisch from Austria, supple like merlot, light like Pinot noir. Light chill, perfect summer red. Great value. — 9 years ago

Darrin liked this

Claus Preisinger

Kalkundkiesel Zweigelt Blend

From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 6 years ago

Claus Preisinger

Kieselstein Zweigelt

Great blackberry acidity with a hint of smoke and eucalyptus. Love — 7 years ago

Scott liked this

Ferdinand Krebs

Trittenheimer Apotheke Auslese Riesling 1994

A fantastic aged Riesling that barely shows its 23 years of age. The nose was fresh and crisp with just a kiss of marmalade from the botrytis, however there was no notion of petrol which is all but unheard of for an old Mosel Riesling. The palate was gently sweet, almost like a young Kabinett but the complexity and richness of the wine was all old Auslese. — 8 years ago

Claus Preisinger

Zweigelt 2012

Zweigelt, Zwhy not? Yummy aromas of cinnamon, black pepper and cherry, some dirt thrown in for good measure. When you can find a nice one, celebrate it. — 8 years ago

Tom and Neil liked this

Claus Preisinger

Heideboden Zweigelt/Blaufrankisch Blend 2013

Very good blend and tastefull!! — 9 years ago