Luis Arguero (@winefromAtoZ)

9.0

Domaine Jean-Marc Bernhard Alsace Grand Cru Riesling ‘Wineck-Schlossberg’ 2019: Light-bodied. Vibrant acidity. Refreshing taste. Classic Riesling nose with palate flavors of apple, apricot, lemon & minerals. Lovely off-dry finish. All in all, a clean & bright Alsace Riesling; very pleasant, very versatile, good value. Happy Saturday to all! Cheers🍷 — 3 years ago

Hiram Carrington

9.0

Still yummy at 11 years old. — 5 years ago

Kristina Noll

9.5

Easy drinking porch pounder. Berries, peach, Lightly sweet. — 5 years ago

Carly

8.9

Sat HH with Meg and Pitter! Very good but ties the everyday Vetliner! — 5 years ago

lynne marek

9.1

I thought this was one of rhe best German pinots I tasted at a recent wine club meeting focused on German wines. — 6 years ago

brando cox

9.0

Dynamic floraly herbal aromas of green pear, starfruit, lemon, and green herbs. Wonderfully dry and just what I wanted tonight. Tastes like fruity green beans, crushed gravel, a hint of papaya and snap peas. Austrian gem — 7 years ago

Ely Cohn

9.5

Texture like sinking into a memory foam mattress. Plush and velvety. Aromatics are beautiful - raspberries, rose petals, damp moss, and coffee. — 7 years ago

Ellen Clifford

9.2

Whoa there’s so much happening from cream soda and orange blossoms to vanilla lime livelyness…with a lightning rod running through-eth — 3 years ago

Erin Conklin

9.0

Sweet blackberry flavor — 5 years ago

Julia Miller

8.9

Lovely, light and fresh. Really affordable enjoyed best in the sun. — 5 years ago

Douglas Braun

8.9

Austrian Rose made from Zweigelt -2016 vintage right at the edge of its best but still nice 11.5% ABV strawberry , spice,, great acidity — 5 years ago

Michael Falk

9.2

Lemon cest, dried apricots, pencil shaves, medium body, quite long saline finish... — 6 years ago

DAL 9000

8.9

On the patio at the winery. Currents, blackberry and mild pepper in the middle. Medium dry finish. — 7 years ago

Ashley M. Reynolds

9.0

Nice and sweet! A good local wine and it pairs great with Italian. — 7 years ago

web bond

9.1

Takes a couple of days to unfurl. — 3 years ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 4 years ago

Neil B

9.5

With Marcus and Tina at the bbq at one light. — 5 years ago

with Tina and Anju

Stanley Lipkin

9.1

Lime, stone fruit, minerality. — 6 years ago

Jakub Kalinowski

8.9

A touch of grapefruit, some apricot & green apple, loads of herbs. On the palate with great depth & good structure, with nice weight, juicy acidity and an elegant, long finish. This is good stuff! — 6 years ago

RM

9.3

Highly aromatic, apricot, full-bodied, medium alcohol. — 7 years ago

with Abiel