Michael Piaker

9.5

21 April 2017. Rouge Tomate, New York, NY. — 9 years ago

JoeDavid Guzman

10

Good and not dry red wine. — 9 years ago

Dario Tolone

9.3

beautyful. so smth. fresh berries style. — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Dried apricots, baked apple and a hint of honey. Despite his age this boy shows a lively acidity, medium body & nice tension on the finish. Really lovely overall. — 9 years ago

Jeremy Shields

9.6

Super tasty! This wine is a beautiful earthy blend. I would recommend if you like earthy wines. — 10 years ago

Leeanne Alonso

9.4

Very nice fruity and strong taste. From the Texas Hill Country by my parent's house. Bought at Vineyard. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Cool, perfumed, big but dry — 12 years ago

Anton G.

9.2

Really like the fox on the label. [decanted for 30 min] Funky and complex nose: licorice, white pepper, almost no fruits. Very well balanced - medium acidity and good tannins. Finish is awesome. Excellent nicely aged Pfalz Pinot. From 3rd Corner, Encinitas. — 9 years ago

Craig Camp

General Manager Troon Vineyards

9.0

Subtle, delicate, lively a very, very pretty wine — 9 years ago

Spinning_spins

9.5

On the nose, this Howell Mountain beauty has chocolate, spice and mint accents on a core of red and black fruit. The flavors are the same/similar, and the tannins are well-integrated and balanced perfectly with acid, fruit and alc (13.5% abv). Full-bodied with a great, silky texture. The finish is long and dry, with notes of chalk and raspberries. An awesome bottle, drinking well now but this wine will also age well. — 9 years ago

Tim Gatto

9.0

when in texas — 10 years ago

Evandro Pereira

9.5

Outstanding — 10 years ago

Joe Hirsch

9.6

Best pizza I've ever had. Phenomenal pairing too. — 11 years ago

Katy James

9.0

Bright acidity, honeysuckle and pear on the palate. Perfect with apple crisp après ski — 9 years ago

Rob Moose

8.9

Really funky looking cork, sludgy as fuck. Needed to blow off its captivity but was pure and delicious after about 10 minutes. Really enjoyed this. Starting to integrate the sugar nicely. Would be curious to revisit after some more years. Or to try again with spicy food. — 9 years ago

with Brendan

Amy Currens

Sommelier/Wine Director FarmShop

9.2

Beauty lies within along with sweet & salty popcorn and old movies :-) — 9 years ago

Mark Royer

9.6

1989 vintage. Fantastic. High acid. Honey nutty. Rich mouthfeel. Stone fruits. — 10 years ago

Tyler Felous

9.4

At Spencer in Ann Arbor — 10 years ago

with Josh

Garrett Smith

Sommelier Restaurant DANIEL

8.9

Fruit and salt. Yum — 11 years ago

Michael Brewer

9.5

Nice little surprise from HEB — 12 years ago