Joseph Misiti

9.2

Citrus, passion fruit, just the faintest soupÁon of asparagus, and, like, a nutty Edam cheese. — 9 months ago

Lyle Fass

Founder Fass Selections

9.5

What a wine. Genius. Brilliant. But that’s 2019. Insane nose of honeysuckle, caramel nougat, spice, mineral, confectionary notes, apricot, peach skin and superb head spinning mineralIty. What a palate. Elegant, spicy, tons of apricot and peach skin, and so juicy and energetic. Pure and sappy. So nimble but also has energy and substance for days. Citrus, marmalade flavors develop after some minutes. Juicy and so clean. Unreal. So pure. Sappy and dense. Balanced and long. This has serious stuffing. What a wine. Perfect ripeness balanced with scintillating minerality and energy. Chewy. Wonderful. After some air one gets lost in the nose and aroma. Dizzying. The best honeyed aromas. Pitted fruits now and more incisive minerality. So long. A stunner. — 4 years ago

Mark Flesher

9.5

Youthful, yet starting to show a bit of age. Nose is youthful blackberry with pepper.... not a lot of sign of age just by the nose alone. Entry is a black cherry that has been dusted in sweeter tobacco. Iodine. A hint of mint to the middle and finish. I am amazed at the amount of tannin that is still on this bottle. This is a very nice balance of old and young. In a very good spot. Top 3. — 5 years ago

with Dan and Shay

Nico Lindfors

9.2

Raikas, hedelmäinen ja sitruksinen. Erittäin mainio viini kanalle ja seurusteluun. — 6 years ago

Michael Rulf

8.9

Inn at Perry Cabin — 7 years ago

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 7 years ago

romo

9.4

Special savory sauce. Not for everyone, but especially for me. 😋 — 9 months ago

Patrick Peters

9.2

Dry, good acidity which is a little unusual for a Riesling. Good weight, bright color, this wine is delicious! — 3 years ago

with Sarah

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 5 years ago

Edward Nelson

9.2

Bears suck. Glad I am not a fan! — 6 years ago

with Michelle

Juan Pablo Perez

9.0

Nariz: manzana, albaricoque, citrico, toque de petrol

Boca: Seco, Acidez M+, Alcohol M.

Simple y refrescante. — 6 years ago

Michael Piaker

9.2

8 March 2018. Flatiron Wines, New York, NY. — 6 years ago

Beau Carson

9.1

I can see the quality here and am going to rate it as such, but I couldn't get past the nose which was a combination of deer piss and manure. The taste made up for the smell, but gawd dayum that nose. — 7 years ago

Winton Sweum

9.5

Dense boysenberry in color: nose of blackcurrant, spice and a little licorice; lovely texture of fully ripe fruit that’s bright with just enough supporting tannin. SQN always so solid. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.3

So glad the secret isn’t out yet on this — 4 years ago

Spencer Dodd

9.5

Super beautiful and elegant, feminine and delicate yet great concentration. I am not sad about opening this yet it could age. Let it air a bit like 20 min at least and you start getting that concentration of red fruit with the beauty of Italian acidity. Highly recommended and I am happy I opened this for a good event. — 5 years ago

with Jen, John and 1 other

Michael Piaker

9.3

31 August 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Michael Piaker

9.2

19 March 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

James Forsyth

9.5

I am a fan of Continuum. The 2010 is intense and rich with red fruits, blackcurrent and mocha. There's terrific energy to this wine and although a little tight - still quite young and from magnum - it was a treat to taste. — 7 years ago

Logan Edwards

9.3

Even with the 2014 vintage, I am supremely happy. Plum/blueberry maybe with some chocolate hints. A very soft finish and a little sweeter than many big cabs. Well done. — 8 years ago