Dense boysenberry in color: nose of blackcurrant, spice and a little licorice; lovely texture of fully ripe fruit that’s bright with just enough supporting tannin. SQN always so solid. — 3 years ago
Okay my friends. I have finally released my own wine! This rating is for Dr Todd Vineyards cabernet sauvignon from Herron Family Wines. I had to put Papillon in the pic to get this spot. Ive been working on this since 2014!!!!! It is finally ready. Of coarse it is opaque in color. The legs are thick and slow to fall. The bouquet is my favorite blackberry pie fresh out of the oven with a hint of black licorice. The initial palate is exploding with dark fruit: blackberry, black current, dark cherries. The mid palate is exactly what I hoped for, chocolate and spice with a splash of oak! The finish is very long with minimal tannins and moderate dryness. I am very proud if this wine. I want to thank my growers in NAPA. I blended two vines of 100% cabernet , one from Oakville and one from the Silverado trail area near lake Hennessey. We aged it three years in American Oak. I am so proud of my team!!!!! Thank you my Herron Family Wine Crew! This is an awesome cabernet sauvignon. Next is a pinot noir... stay tuned... — 6 years ago
What a wine. Genius. Brilliant. But that’s 2019. Insane nose of honeysuckle, caramel nougat, spice, mineral, confectionary notes, apricot, peach skin and superb head spinning mineralIty. What a palate. Elegant, spicy, tons of apricot and peach skin, and so juicy and energetic. Pure and sappy. So nimble but also has energy and substance for days. Citrus, marmalade flavors develop after some minutes. Juicy and so clean. Unreal. So pure. Sappy and dense. Balanced and long. This has serious stuffing. What a wine. Perfect ripeness balanced with scintillating minerality and energy. Chewy. Wonderful. After some air one gets lost in the nose and aroma. Dizzying. The best honeyed aromas. Pitted fruits now and more incisive minerality. So long. A stunner. — 5 years ago
Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 6 years ago
Nariz: manzana, albaricoque, citrico, toque de petrol
Boca: Seco, Acidez M+, Alcohol M.
Simple y refrescante. — 7 years ago
A little fruity like a dry gewurtz — 8 years ago
Riesling from various plots in the Kremstal and the Wachau. Fermented in stainless steel, aged primarily in stainless steel with about 5% in neutral oak. Citrus, minerals, floral notes (honeysuckle, white flowers) and a hint of caramel or cotton candy. Fresh, zesty acidity. Good, slightly saline texture. Much riper and rounder than the Nahe wine tasted alongside. — 2 years ago
Dry, good acidity which is a little unusual for a Riesling. Good weight, bright color, this wine is delicious! — 5 years ago
Grapes from hell. Off-dry, acid dab, rock-lick, gorgeous texture. This sh1t is on point! The struggle for life as depicted by a painter - makes you weep with incredulousness. Sugar-frosted bandaids and plantain-skin visions on the second day, if you can get there. Royal leanings. Sun-stroked skin. Impeccable scale. Dig it. — 5 years ago
Delicious. — 6 years ago
Not as big as the ‘90 but a beautiful wine. The nose was very earthy when uncorked. Open after 40 minutes of decanting, cedar & spice emerged with cherry. This is a balanced, full wine that still has plenty of life. I am happy to have several more bottles! — 7 years ago
Raikas, hedelmäinen ja sitruksinen. Erittäin mainio viini kanalle ja seurusteluun. — 8 years ago
Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 9 years ago
Steven Heydemann
Another delicious Laible GG. — a year ago