Jeremy Shanker

Sommelier at RN74

9.3

So glad the secret isn’t out yet on this — 7 years ago

Martinez

9.1

#rieslingfeier
— 7 years ago

Juan Pablo Perez

9.0

Nariz: manzana, albaricoque, citrico, toque de petrol

Boca: Seco, Acidez M+, Alcohol M.

Simple y refrescante. — 8 years ago

Seth Bechis

9.0

A little fruity like a dry gewurtz — 9 years ago

Uri Belkind

9.0

Who am I to criticize a bottle of Mouton Rothschild? Amazing, no doubt. But didn't feel balanced. Great funk on the nose. High acidity and overall mild. — 10 years ago

Michael Piaker

9.1

23 December 2015. Riddling Widow, New York, NY. — 11 years ago

Tony Bubbles

9.1

Very nice rosé — 11 years ago

Fred Dex

Master Sommelier

9.0

Beethoven conducted his 9th Symphony here. Or at least I was told! Smoky Pinot from Austria @rxwinelab — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.2

Concentrated, precise, critrus ("gooseberry, blood orange"), with dried rose and delicate mineral mineral notes, immaculate tension and finesse. — 11 years ago

Marshall Parrish

10

Wine Spectator #1 bottle and a 40th birthday. I am so happy!!! Chocolate, built for 10 more, and a finish that never stops!!! — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.9

God is wonderful. I am a lucky man. This wine is in my top ten of all time. — 13 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago

Marshall Todd Herron DPM

10

Okay my friends. I have finally released my own wine! This rating is for Dr Todd Vineyards cabernet sauvignon from Herron Family Wines. I had to put Papillon in the pic to get this spot. Ive been working on this since 2014!!!!! It is finally ready. Of coarse it is opaque in color. The legs are thick and slow to fall. The bouquet is my favorite blackberry pie fresh out of the oven with a hint of black licorice. The initial palate is exploding with dark fruit: blackberry, black current, dark cherries. The mid palate is exactly what I hoped for, chocolate and spice with a splash of oak! The finish is very long with minimal tannins and moderate dryness. I am very proud if this wine. I want to thank my growers in NAPA. I blended two vines of 100% cabernet , one from Oakville and one from the Silverado trail area near lake Hennessey. We aged it three years in American Oak. I am so proud of my team!!!!! Thank you my Herron Family Wine Crew! This is an awesome cabernet sauvignon. Next is a pinot noir... stay tuned... — 7 years ago

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 9 years ago

Jonathan Patch

9.2

Friendliest wine out there — 10 years ago

Elliott Sohn

9.2

On the sweet side but nice with Chinese food — 10 years ago

Grenfel Calheiros

9.4

6 ano that was bottled at 1974 or a bit earlier. My companion during El Clasico over the weekend. I am just not sure as to who was better -- the game or the wine. It was just incredible. — 11 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago

Robert Wolfe

9.5

These are Ott Gruners are exotically rich and textured, structured with actual tannins and whopping acidity, and possess incredible flavors ranging from tropical fruits to citrus, along with intense minority. Really unique among Gruners, these are the most fascinating white wines I've had in some time. This '11 is more structured, while the 12 is richer and even more textured. — 12 years ago

Natasha C

8.9

Really nice, light & flowery. Great summer evening red — 12 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.8

The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage – namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. (Antonio Galloni, Vinous, July 2019)

— 7 years ago

J Ferrugia

9.2

Not as big as the ‘90 but a beautiful wine. The nose was very earthy when uncorked. Open after 40 minutes of decanting, cedar & spice emerged with cherry. This is a balanced, full wine that still has plenty of life. I am happy to have several more bottles! — 7 years ago

Nico Lindfors

9.2

Raikas, hedelmäinen ja sitruksinen. Erittäin mainio viini kanalle ja seurusteluun. — 8 years ago

.:;2):’kicndnebxhjd

9.2

Elegant petrol with a splash of sulfur, and then it's amazing. Green melon on the front of the palate, lemon surges, then fades with earthiness — 10 years ago

Nate Miles

9.0

An electric laser shot of green fruit/citrus goodness. — 10 years ago

Chris MacLean

9.2

Bone dry and mouth quenching; steel and flinty earth. Superb juice for 22$. — 11 years ago

with Alessandro, Max and 1 other

R David Fuhrman

9.1

Weather: hot & humid. Wine: bone dry, crisp, clean & refreshing. Great value! — 11 years ago

Ira Schwartz

9.8

At this stage of development a cross between the '90 and '89.
I am not qualified to judge what vintage it will eventually resemble but it does not matter this is great and will only be better with time. — 11 years ago

Alexandre Calvi

8.9

The acidity lift the fruit, a nice introduction to Gruner, medium plus intensity on the nose with herbal and spicy notes — 12 years ago

Lys Garcia

9.6

Floral very sweet slightly acidic — 12 years ago