Magnavita Cellars

9.2

Golden yellow color, flinty steely aroma, juicy balanced acidity with notes of light citrus and a touch of golden apple. Really delicious! — 8 years ago

Cameron Etezadi

9.3

Beautiful, crisp, slightly bitter finish with grassy notes. — 9 years ago

Michael Piaker

9.0

24 October 2016. Mission Chinese Food, New York, NY. — 10 years ago

Patrick Blondin Sommelier

9.4

Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 10 years ago

Francesco Pilo

8.9

Pale yellow, Elegant, complex, floral, mineral, graphite, hay, freshness, long finish #ManniNossing — 11 years ago

Mike Kamph

9.0

Good dry white wine. — 11 years ago

Ben Beres

9.5

Wow. Pretty amazing. Thank you Charles. — 12 years ago

with Charles and Jane

Jackson Vaughan

9.0

Smooth Malbec - like a light cab — 12 years ago

Mike Hammond

10

Superb red wine — 12 years ago

Brandon LaSota

9.5

Very good wine, gotta serve a lil below room temp. Wine, bacon, and eggs for dinner tonight!! — 14 years ago

Nancy Loe

9.5

Dry, tobacco notes, bella finish. — 8 years ago

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 9 years ago

Devin Healey

9.5

Wow. One of the lightest and most well balanced Pinots I've ever enjoyed. Cheers! — 10 years ago

Stacy Markow

9.0

Absolutely lovely and elegant bubbles. — 10 years ago

Humberto

9.0

Beautifully non sweet somewhere between a Gruner and a Riesling fresh and complex floral nose velvety palate with a jasmine finish — 11 years ago

ja ramos

8.9

Cítricos,potente en boca paso bueno por boca con un final ligeramente amargo pero controlado — 11 years ago

Michele Ouellet

Vintner Lorenza Rosé

9.1

Yum yum lemon peel and grapefruit nose and apples! — 11 years ago

with Terese

Peter James

9.6

Blenheim 😋 — 12 years ago

Rob Moose

9.5

So! On! Time! Thanks for showing up post Syrah, Gamay and Cab Franc. BANANAS. No, pears and cream. — 12 years ago

Johan Fandino

9.0

Solid structure. Savory wine... Mineral, smoked meat and forest floor bouquet.... With a mild black fruit finish... — 13 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 9 years ago

Evan Bloom

8.9

Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 10 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A privileged private denomination of origin with interesting wines. Round and savoury. — 10 years ago

Hajime Kawasaki

9.2

ただフルーティで花のようなリースリングではなく、ミネラリーで金属的なシズル感のある、僕らの好きなリースリング！ — 11 years ago

Suz Davidson

8.9

Bright and refreshing with a bit of honey sweetness flavoring the fruit. — 11 years ago

with Ben

Andrew Holod

National Sales Grapes of Spain

8.9

Style relatively pale in color, but the nose has almost turned to Amontillado. — 11 years ago

Alex Xu

9.0

Silky and supple, fragrant Japanese strawberries dominate early. Subtle oak spice, earth and gentle smokiness in the mid palate. Long finish, lingering sweetness — 12 years ago

Kelly Rouleau

10

Lovely blend of cacao & berry flavors. Great value. — 12 years ago

Noah Chasin

9.6

Deliriously fruity, versatile Spanish blend — 13 years ago

Kristine Karlsen

9.7

Very good. — 14 years ago