Michael Wehner

9.0

Nice dessert after a few burgers. Is that too chi-chi? — 7 years ago

with Margaret

Goto Turista

9.3

Zafferano, sale, profondità e spessore. Vendemmia 2013 assaggiata il 22-07 -17 alla faccia di chi sostiene che il Custoza andrebbe bevuto in annata. — 8 years ago

R J Thom

9.4

Barnyard all day long! Bright zest on the palate, nice dark plum and cherry notes giving way to anise. A fun wine for sure. — 9 years ago

with Askly

Anthony Pro

9.0

Chi non salta, e Portuguese...

Fantastic French wine. The finish was spectacular, too bad France's finishing on July 10th wasn't this clinical. — 9 years ago

Anthony Pro

8.9

Solid Chianti. Cherry wood. Riserva chi? — 10 years ago

Alessandro Ghizzardi

9.0

AJ 90/100 - Mi sono avvicinato a questo rosso con una "indigestione" di bollicine, ma non posso non apprezzarlo! Rosso granata tipico, fitto, naso con frutta in conserva, rosa, note di bosco, note salmastre, forse lievemente animale, può risultare sgraziato a chi non ama questo genere di aromi, in bocca potente ma fine, incredibile acidità e freschezza, finale infinito. Per me comunque un grande vino. — 10 years ago

John Scherrer

10

Dinner at Chi Spacca with this monster! — 10 years ago

with Kat

David D

9.0

Medium bodied. Light acids and tannins. Quite mineral, iron, ripe stone fruit, black tea. From Mei Chi. — 7 years ago

Lee Pitofsky

9.0

A very a-typical viognier, lacking intensity here but with plenty of freshness and salinity along with notes of tropical fruits and citrus — 7 years ago

Yuri

8.9

With small Ayu (chi-ayu) and corn paste with truffle. — 8 years ago

lon nuttelman

8.9

*coCo Pazzo cafe
636 north saint clair
Chi.
9.25.16
ELLIOTT JAMES BORN — 9 years ago

Elisa Forlanelli

9.0

OMG
e chi poteva pensare che la nosiola si spingesse così oltre?
gran proposta! — 9 years ago

Rob Moose

9.0

Fading but beautiful. For the sensitive listener. Ramen in Chi — 10 years ago

Frank Ribeiro

9.2

Excellent chi in Blang. At home with Mary Alice for dinner. Missing THE team! — 10 years ago

Francesco Iacono

8.9

Chi dice che Falanghina va bevuta giovane? Si ricreda! Frutta candita, miele, albicocca, leggero fumè e bella acidità — 7 years ago

G

9.2

2007 was perhaps the best year if many great WA vintages. ZZ Wei did a nice painting of Red Mountain for this wine. This was an early Chris Upchurch-made wine. — 8 years ago

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 9 years ago

Lulu McAllister

9.3

Earthy, mouthfilling — 9 years ago

with Johan

Collin Moody

9.1

Sumertime chi — 10 years ago

with Nelson

Michael Horkay

10

A perfect champagne and one of the most exciting things I've ever tasted. Still a baby but this champagne stole the show. Wei one after wine I kept coming back to this beauty even with grand cru raveneau Robert chevelion premier cru burgundy verset cornea and ogier cote rotie. Even with those open you still were drawn too this master piece. Golden yellow with intense minerality and Carmel notes..... But there is more..... There was always something more..... In fact I think I can still taste this today. If there ever was a wine to spend your hard earned money....This would be it. — 10 years ago