George Chen

9.3

A shocker for a 94! Better than any Bordeaux 94 I can remember. Lush mouth feel of top Pomerol and sustained elegant richness throughout. Only slightly dried out after 2 hours and drank the bits of sediment. — 10 years ago

Matt Perlman

9.4

1990. Slow burn with this one--firing on all cylinders with 2 hours of air. Hits all the aged pauillac notes — 10 years ago

with evie and V

Laura Catena

9.4

1966 Cos - Still with fruit flavors left, sediment decanted - aromas and flavors remained bright and present through 2 hr dinner. A beautiful elegant wine in the old Bordeaux style. — 11 years ago

Karl Ek

9.3

New Zealand Grand Cru — 10 years ago

with Magnus

Ron Siegel

9.4

Black fruits, licorice, balsamic, smoked meat, licorice. Nice Cote Rotie showing great balance and length. Decanted 2 hrs. — 10 years ago

Michelle Malicki

9.1

I'm always down for a Penfolds. — 11 years ago

Miranda Nesler

9.9

Amazing cab franc. Dry and intense — 12 years ago

Jerry Bezner

9.1

Excellent. Full body — 10 years ago

George Chen

9.0

1/2 bottle with low neck fill and perfect cork. Probably just smell the cork all night as beautiful purplish color and tight seal on top. Wine drank amazingly well but certainly lacks the depths of a better vintage. Good tannins and acid left as well nice core of fruit that was there for 15 minutes. — 10 years ago

Kellie Dolan

9.0

Fruity and slightly floral with notes of cherry, berry and cassis with hints of lilac and a smooth spicy finish. — 11 years ago