Water 2 Wine

Gratavinum

2 Pi R Priorat Red Blend 2006

The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 10 years ago

Silver Oak

Alexander Valley Cabernet Sauvignon 1984

R Bl
9.4

Alexander Valley 1984. Brown brick red, still enough tannin for another 5-10 yrs. Beautiful cedary dust and fruit. Needed 1 - 1 1/2 hrs to open up. Harmonious, medium build. — 11 years ago

Domaine des 2 Ânes

Premiers Pas Corbières Carignane Blend 2012

Amazing cab franc. Dry and intense — 13 years ago

Locations Wine

CA-2 Red Blend

Excellent. Full body — 10 years ago

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend

1990. Slow burn with this one--firing on all cylinders with 2 hours of air. Hits all the aged pauillac notes — 11 years ago

evie V VanZanten
with evie and V

Penfolds

Bin 2 South Australia Shiraz Mourvedre 2012

I'm always down for a Penfolds. — 11 years ago

Les liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2001

Still showing youth. Cedar, Connecticut cigar wrapper, dark raspberry on nose. Tannins are tame and this wine is balanced. Very elegant, strong core of fruit throughout that plays with the pencil lead, oak, and tobacco. Day 2 - showing much more depth. Deep core of core of fruit richness but impeccably balanced. Wish I had more. An experience — 11 years ago

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2006

Big quality fruit bomb - 2006 - drinking softly now, open 2 hours. Would like to see if the fruit resolves over the next few years. — 11 years ago

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2004

Drank 2/23/14 with steaks and potatoes on the grill. A good choice, lighter than expected. — 12 years ago