Savory and delicate — 9 years ago
Tried n true. Clove, cinnamon stick, and vanilla. — 9 years ago
This is so good right now. — 10 years ago
Christmas Dinner with a leg of lamb and this Cab, it does not get better. Rich young fruit, balanced with round tannins that need time to gain complexity. Stick it away for at least 5+ years and it will reward with a more refined; well developed wine and pay back patience with world class flavors. — 11 years ago
Van Williamson! 12.8 natural alcohol. — 13 years ago
Simply beautiful Beaujolais the aromas bursts out of the glass. Floral and delicate like walking through a garden on a sweet spring day. Tons of red perfectly ripe fruits such as strawberries and red cherries. Just as delicate on the pallet as the nose with mouth filling flavors of cherry and red current. Surprisingly long finish that lingers throughout your pallet. Perfect BBQ wine on a cool summer night simply fresh and enjoyable. — 9 years ago
This is an underground stick-fighter in Rangpur. Fast on the attack with loooong, brutal 90+ second finish...it's the scotch of wine. — 10 years ago
Peppery and notes of blackberry and fig. The tannins stick to the pallet, pairing with a tri tip for Christmas Eve. — 10 years ago
Super intense. Opulent. A fine shellfish companion. Starts off as a viscous batch of unripened pears. Moves to a sweet pineapple flavour with a white carnation bouquet. Finishes as peppermint stick and caramel. An excellent, evolving number. Drink above 60. Go now; premox lurks. — 10 years ago
Coffee and plum jam. Alexandra valley. Concentrated black fruits, hints of olive, white and black pepper. — 12 years ago
Very fruity. Sweet but not overpowering. I like this chilled. — 9 years ago
One of my favourite 🇨🇱 wines 👍 @ £55 worth every penny - great now but will be superb in 4-5yrs 😎
🍇 93% Cab S & 7% Cab F
🍷 Dark ruby
👃 Blackcurrant & dark cherry smoke oak mist w/ cocoa mocha condensation dripping off your nasal hairs whilst walking in a mineral infused violet field
👄 Full bodied plump bursting blackcurrant & plum that's silky smooth through a creamy mocha shell
🎯 Long dark fruit & cocoa teeth stain — 9 years ago
Black cherry fruit accompanied by a heavy dose of grilled meat and gym socks. Inky color, strong legs, medium-bodied. Unfortunately, in keeping with the spirit of the Olympics, it didn't stick the landing -- the finish is short. Overall, fantastic but this is loaded with secondary flavors and has to be your thing. — 9 years ago
Oh my god this wine is awesome. It's spectacular. Deep, rich, without harshness and tannins in the aftertaste. It makes you dream if walking through the Italian vineyards, drinking the wine eating the cheese. A lovely lovely wine. — 10 years ago
2010 vintage - Intense black cherry, pepper and cassis on the nose with luscious blackberry and mocha flavors. Spicy, complex and terrific! — 10 years ago
Smells like victory — 11 years ago
So fresh. Cherry cola cinamom stick — 13 years ago
Christopher Thompson
Gold copper. Wildly fragrant. Flower shop, cured meats, pepper, tangy peach. M+ body, sour, light bitterness. Long skin maceration gives it a slight stick of tannin. Awesome. — 9 years ago