Ashley Revay

10

Lovely complex Pinot while celebrating bean’s birthday! — 3 months ago

Alvaro Bustillos

9.4

Ricky mora — 7 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. 100% Grenache. Ripe, spicy biggie in need of a decade's worth of time or a serious decant. 4.19.23. — 3 years ago

Brandon Boesch

9.3

Really nice. A lot of baking spice, raspberries, cherries, rose petals. Good tannin. Large structure but great with a hearty meal. — 5 years ago

with Randy

Bryan Martin

9.1

Light, easy drinking and delicious — 5 years ago

with Antoinette

Daniel Bloom

8.9

Gritty black fruit. Thin on opening. Fleshes out and blooms with air and protein. A cool weather Cab Franc to be sure. Patience in the glass brings rewards. — 6 years ago

Jeri Lynn W

10

I love the red blend, and Merlot. — 7 years ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 4 months ago

Severn G

9.1

2004 | Zinfandel
Rosenblum Cellars; Rockpile Road Vineyard
Sonoma County; Rockpile AVA, CA, US
(90-92; Drink 2014-2029) — 9 months ago

Shay A

9.4

This 2017 is less opulent, more compact, and tightly coiled compared to the 2016. Because of that, I followed this wine over two days.

On day one, this was tart and tangy…almost steely and too powerful. Day two saw this blossom and expand on the palate. The tart/tangy vibe is still there but it’s accompanied by a deep richness. Everything about this Chardonnay is lemon driven…lemon oil, lemon scone, powdered lemon tart bar, especially on the nose. There is a nervy vein of acidity at the core carrying notes of pineapple and white peach, but never pushed too far to the ripe side. One of those wines that retains freshness with the richness. If popping now, decant 1-2hrs or hold another few years, and enjoy the 2016 before opening this 2017! — 4 years ago

Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.3

Really nice balance and freshness — 6 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Andy@andyberke.com

9.2

Lots of blackberry and soil. Decanted for 2 hours. Excellent — 5 months ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago

Amit Srivastava

9.5

Very balanced. 2018!, so was a bit tight but drank easily as it opened up . V nice — 4 years ago

Neal Ferry

9.2

I brought it I won with it… you always win when you bring the goods… landslide # 1 — 5 years ago

Joseph Barsky

9.3

2005 Vintage.14.8% Alcohol. Need to open with an Ah So type opener, not a corkscrew as the corks have become brittle over time. Thank goodness for the thick bright blue wax seal as it likely saved this bottle from being corked. — 5 years ago

Aaron Rankin

9.2

Lemon kissed butterscotch. Rich butterscotch on the round palette. A drinker’s cali chard. — 5 years ago

Andrew Turner

9.0

Reona liked more than me — 6 years ago