Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Austere and fine — 7 years ago

Sarah C

9.5

Pretty pretty pretty, even 3 years after vintage. Lemon zest, honeysuckle, sweet cream, mango with a fabulous zesty acidity that's making me reach for more. Love! — 8 years ago

Keith Crump

9.0

Good drinking lots of good nose and fruit — 8 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 9 years ago

mara

9.3

Best buy for the buck--my white go to. Fruit forward dry finish. Good body but drinkable. So much in this little wine! 2014 — 9 years ago

Patrick Evers

9.9

Great wine — 10 years ago

Lesley Russell

10

Like this a lot, in good company too! — 10 years ago

Rick Goebel

9.5

Lazy lunch and two bottles later... — 8 years ago

with Dylan

Paul Heyrman

9.3

Kiwi claret. Can compare to a modern style classified growth Bordeaux or a Super Tuscan. 2006 and could last another decade. Nice depth and length of flavour with good acidity. Purchased at the winery in Hawkes Bay. — 8 years ago

Aki

9.5

Light but crisp. Great for any occasion — 8 years ago

with Vanessa

John Zelenka

9.1

2014- citrus, refreshing, good with fish — 9 years ago

Liz Mott

9.0

Bursting with black pepper and blackberry. Elegant with very slick tannins. Really nice. — 9 years ago

Jason Purdy

9.1

Clean simple new zealand wine. Not trying to be anything it is not. I am starting to really like hawkes bay. — 10 years ago

Linda Marshall

9.0

Good crisp glass. Strong pear but clean finish — 8 years ago

Norman Tunnell

9.1

Excellent w halibut in green sauce. Great depth for a Chenin with enough acidity to balance the fruit. — 8 years ago

Keith Crump

9.3

2000 like a St Julian — 8 years ago

Bill Schallert

9.0

Big and bold. Very intense. A little high in alcohol. 14.5%. Long finish. Dark cherries. — 9 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 9 years ago

Paul Heyrman

9.0

Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Crazy rad natural sb?! — 10 years ago