Great flavor- light on the palate — 5 years ago
Troba alternativa Montgat. W. Vila. 325 -50% = 162,50. 08.02.20
07.07.20 — 6 years ago
1994 Screaming Eagle. Dinner w J&L B and D&M H while staying with D&M in Santa Ynez. Opened and waited about an hour. Decanted right before serving. Tons of jammy dark fruit. Opened more in the glass. JB mentioned full palate and balance. Great finish. Preferred this to ‘91 Dominus once this opened up. — 6 years ago
V99-Took a little while to open. Then reaching ampleness over first part of dinner. Sharper, harder as drunk and compared w same year Ch Margaux — 7 years ago
Very honeyed and less mellow than the 40 year. Still mighty complex — 8 years ago
Best Rum I’ve found — 8 years ago
Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — 2 years ago

ID 314057 (just off one digit from pi)
Golrious balance. Cork was compressed and showing age, though I stored this in my cold cellar. Nose of yellow fruits and flowers. All of a piece, though feeling a bit spendy.
Happy Mother's day to my wife, paired w almond croissants and truffled eggs. — 6 years ago
Splendid, super easy pour. Very neutral white. — 7 years ago
A surprisingly bright and crisp (like lemons and pears) white from Paso Robles, better known for its reds. Terrific summer sips here! — 8 years ago
Another fab Talbot @ £89-£112 that’s already gorgeous but will still improve 👍
🍇 70% Cab S, 25% Mer, 4% Pet V & 1% Cab F
🍷 Opaque ruby
👃 Oozing with enticing spiced black & red fruits bathed in smokey oak, leather, liquorice, pencil lead, minerals & gravel w/ herbs & wet earth
👄 Med body of silky smooth mouth coating creamy dark berry/current fruits w/ red fruit tones, mocha, liquorice & earthy minerals
🎯 Long gorgeous decadent dark fruit explosion w/ light mocha grounds & raspberry liquorice — 8 years ago
Ripe, indulgent, satisfying. — 4 years ago
Nice, pretty sweet Riesling. — 6 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago
May 16, 2019 in Tucson w/ Karen. Her wine for “a special occasion”. The occasion was special because of this wine. Wow. Just an awesome Bolgheri. — 7 years ago
Lynch Bages is one of my favourite wines & clearly it’s too young to open this 98 pointer 09 but I’ve found a stash @ £120 so wanted to unleash a bottle for the community 😁 oh and me 😉
📍 Chateau Lynch Bages 2009 Pauillac
🏵 94 points now but 96+ potential in 3-5yrs
🍇 76% Cabernet Sauvignon, 18% Merlot, & a dollop of Cabernet Franc & Petit Verdot
🍷 Opaque blackened ruby
👃 Gravel, flint & pencil lead infused soft smoked oak through earthy blackcurrant w/ wet leaves, red liquorice & mocha
👄 Med body of rich ripe blackcurrant infused with minerals, blackberry, blueberry, red liquorice & mocha w/ fine dry tannins
🎯 Long touch dry vibrant earthy blackcurrant & blackberry, red liquorice, blueberry & mocha mouth coating w/ a mineral stone linger — 8 years ago
Grabbed @ £125 in Selfridges for Mrs Es birthday hotel room night slouch cap 😁 even bough a decanter to decant 🤣 great but will show better w/ age 😉
🍷 Opaque ruby
👃 Peppered cherry pie, a treacle raspberry bakewell tart tone & cocoa sprinkles w/ a light earthy dry cured meat herby smokey oak backbone & black berry fruits
👄 Med+ bodied dark cherry & raspberry chocolate pie w/ fine dry tannins & a blackberry undertone
🎯 Med+ touch dry dark cherry & raspberry chocy licky lips w/ a dark fruit linger — 8 years ago
Yoly Sardinas
Dinner at the Villa w The peeps from Mass. and chef Enzo — 2 years ago