A smooth, delicious Cabernet. Love the lingering warmth on this one. Might be a little shy for some but I think this is a winner. — 7 years ago
Very nice aromatics, lots of tropical fruit and honeysuckle. Could use more acid to bring into balance slightly more but still very nice. — 8 years ago
Dangerous. Ice cold, crisp, just fruity enough but dry nice nice. Similar to summer in a bottle. Gosh I love drinking wine and I'm not ashamed to admit it — 8 years ago
A prime example of how Long Island wines are like Long Island punk bands. Even if they are not megastars, the average one is better than the average one from anywhere else. — 9 years ago
Lemon notes. Refreshing and perfect for summer. — 5 years ago
A very good easy-drinking rose wine with Chicken with Peas & Mushrooms dinner at home with H... yum yum — 6 years ago
Unusual, sweet-tangy Riesling made from virgin berries. — 7 years ago
Really lovely! A lighter, more elegant style. A mix of black fruit, dirt, and iron/blood on the nose. Fresh, primary, and acidic on the palate. Great on its own but would definitely work with food. — 7 years ago
Sweet beginning with good body and nice finish — 8 years ago
Very floral, strong perfume. Definitely interesting. — 9 years ago
The nose displayed crushed stone, and minerals up front, with tart cherry, and herbs. On the palate I found soft feminine textures with ripe cherry, sweet herbs and inner floral tones. It finished on cherry skins hints of herbal tea and flora undergrowth. — 9 years ago
Youthful, strawberry, tangerine, gold — 6 years ago
Easily one if the very best for the price. Delicious. Balanced. Refreshing. — 6 years ago
Balanced. Great aperitif — 8 years ago
Smooth and Willy Wonka candy flavor. Ya know from that ¢25 machine on your way out of K-Mart. — 8 years ago
Smooth, limes and salt. — 8 years ago
Paired well with swordfish, asparagus and mushrooms! I bought it since it was a product of Argentina and it is wonderful! — 9 years ago
Joe Fusaro
Delicious. Fresh apples and a touch of acidity in the finish. — 4 years ago