Delicious. — 10 years ago
Tropical fruit, cream, mineral, creme brulee. Great texture. 1989. — 11 years ago
Ehmoser? I didn't even know 'er... — 11 years ago
Drank 5/17/13 with veal and spatzle, not as smooth as we would have guessed, still good. — 13 years ago
😢 Sad this isnt readily available anymore — 10 years ago
2011 vintage. Light golden hue. Mineral, chalky, peaches and stone fruits to the fore. Quite ripe. On the palate, dry (probably more than 4g of residual but acidity masks the sugar), medium plus body,high alcohol, high extract, long and persistent finish and huge refreshing, tangy acidity, especially on the finish. Peaches and apricots, lemon zest from the acidity, crisp and long textured wine with real weight. Love it. More similar to an Alsatian Riesling than a Mosel/Rheingau Riesling, and although weighty, no noticeable TDN notes or lime juice zest of a High Eden or Clare Valley Aussie Riesling. — 11 years ago
This is my favorite Deon De Swardt — 11 years ago
Was 30 bucks but solid Bordeaux. — 12 years ago
2012v. Petrol and wax on the nose. On the palette, there's a wash of sweet yellow apple and tangy lemon lime. Slight petrol on the finish but it's a clean ending. Slightly sweet, decent acidity, and a nice body in the mouth makes for a versatile and easy drinking wine. — 9 years ago
Tight rope sprinting! — 11 years ago
Very good. Fresh, balances nicely between sweet and herbacious. — 12 years ago
Larry Frierson
Very different. A 2013 German Sauvignon Blanc. It’s minerally bordering on salty. Fruit creeps in after 1/2 hour. Probably needs more time. Certainly at the top end of SBs. Went very well with Raclette. — 8 years ago