Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — a month ago

Nathan Kinney

9.1

Always awesome — 3 years ago

Michael Lavely

9.4

What a delicious medium bodied wine. Violet and allspice with tart apple. Fantastic — 5 years ago

seph

9.0

Delightful, natural funk, light bodied, orange zest, cherry, floral, dries out the tongue, right up my alley — 4 months ago

Lauren Golanty

9.1

Fabulous after 20 years. Took 15 min for a sour-tartness to mellow out, but it was delicious with fruity, flinty, and bready notes… wish we had more! — 3 years ago

Brito

9.0

M bom! Viva Austrian wine — 4 years ago

Amy Huson

9.3

I ask for a sweet wine not from Jerez (Sherry) and she gives me a taste and says do you want a full glass? To this wine I say F*#& yes! Super acidity makes this drinkable as heck! Passion fruit, papaya, beeswax, honeysuckle and bitter orange notes on the nose and palate. Nice mouthfeel, with body yet super smooth. Paired with chocolate mousse and passion fruit ice cream, I am feeling extremely guilty and already planning my run for tomorrow morning! — 5 years ago

Ammy Salas

9.6

Love it!!!❤️ Viva Italia — a year ago

Marlos Silva

9.1

Seco , para beber de aperitivo. Além de todos os descritores normais do processo oxidativo tem uma fruta tipo Caju que não costumamos achar em vinhos desse tipo — 3 years ago

Belinda

9.6

An absolute delight. Aromatic earthiness and fruit that translates well to the palate. Reminiscent of the alea viva. Consider this a repeat. Had with a robust ham and green beans dinner. — 4 years ago