Jake Hajer

9.1

Bright cranberry fruit. Good acidity. — 3 years ago

Donald Williams

9.7

Viña Mein, a wonderful white wine from the Avia Valley in Spain. — 4 years ago

with Bonnie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Delicious limited production white wine from #Ribeiro the best wine I’ve ever had from Ribeiro. It’s amazing the lees work on this wine it seems like it was fermented in oak and it’s just skilled winemaking that gives it an amazing structure and creaminess. — 5 years ago

with Ileana

Victor Charcan

9.2

Waxes, hints of pineapple, lemmon, subtle oak spices. Complex, ample body and acid and integrated oak. Good length. — 6 years ago

X

8.9

estilo sílice, fruta roja, especias, boca ligera, poco tanino — 7 years ago

Luis Rodriguez

8.9

Unforgettable palate pleasure! — 9 years ago

Joe Mar

9.1

Honeycrisp apple, lime oil and chalk. Incredibly clean but very full, silky mouthfeel. Unripe white peach with a long stone finish. — 10 years ago

Marina Irgon

9.3

Juicy, delicate, almost French in style. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Characteristics
DO. Ribeiro
Treixadura, Godello, Loureira.
Alcoholic degree: 12.50% Vol.
Total Acidity 5.92 gr / l. In Tartaric.
PH: 3.51
Free Sulfur 12 mg / l.
Elaboration
Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019.
Production: 735 Bottles.
Sommelier's advice
It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness. — 5 years ago

Ed Lehrman

9.0

Pretty interesting wine for $20. Fair amount of color and body and less aromatic than many Torrontes. Pretty tasty. — 5 years ago

Douglas Braun

9.0

So I didn’t think I had this Spanish variety called Souson found it was the variety used in Portugal Souzao used in Port. Light color (little like Pinot Noir) earthy, cherry, berry , mineral driven - reminds me of Poulsard — 6 years ago

Mark Calkin

9.1

This is a white wine, don’t be confused by the red wine stain! — 8 years ago

Pamela Sporborg

9.0

Bright good. — 10 years ago

Raj Harb

9.2

Rich whites part two. I do love these — 4 years ago

Martinez

9.0

100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 4 years ago

Martinez

9.0

Cume do Avia’s premium white, the 2019 Branco dos Canotos is a blend of Lado, Caíño Blanco, Albariño, Loureira Blanca from 10-15 years old vines. Complex, quite unusual nose with aromas of hay and pistachio. Citrus flavors on the palate. Dry, mineral, vibrant, racy acidity. Nice saline, slightly bitter finish. — 5 years ago

Joel Roskind

9.3

Csw delic white Ribeiro — 6 years ago

Ned Gray Creed

9.0

Was supposed to be saving this for an upcoming tapas night. Oops. Gotta do some more shopping. — 6 years ago

with James

Victor Charcan

9.0

Hay, white flowers, almonds, creamy texture, very mineral with a remarkable acidity — 8 years ago

Andrew Schirmer

9.0

Light gold color. Fragrant with blossom & apple on the nose. Fruit forward acid, and utterly refreshing. A lovely seafood wine and great QPR @ $7.99! — 10 years ago

with Alsu