Martinez

9.0

100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 3 years ago

Martinez

9.0

Cume do Avia’s premium white, the 2019 Branco dos Canotos is a blend of Lado, Caíño Blanco, Albariño, Loureira Blanca from 10-15 years old vines. Complex, quite unusual nose with aromas of hay and pistachio. Citrus flavors on the palate. Dry, mineral, vibrant, racy acidity. Nice saline, slightly bitter finish. — 4 years ago

Joel Roskind

9.3

Csw delic white Ribeiro — 5 years ago

Antonio Vasco

9.0

Es año 2016 — 6 years ago

Ray Vanderhoff

9.2

Innovative Spanish (Galicia) white blend of Treixadura, Torrontes, Godello, Loureira and Albariño. Lychee And Honeysuckle on the nose. Red apple and flowers on the pallet. Fermented on the lees which gives this wine some lift, richness and body. Perfect acidity with some pleasant bitterness on the finish. A real winner! — 7 years ago

with Kasey

Pamela Sporborg

9.0

Bright good. — 8 years ago

Gustavo Martin

9.3

Young, elegant, evocative! Just a jewel from the heart of Arnoia, Ribadavia in the DO Ribeiro! Violets, toasted almonds, castañas, strawberries, cinnamon, great complexity!!! One of my favorites ever!!! — 9 years ago

Donald Williams

9.7

Viña Mein, a wonderful white wine from the Avia Valley in Spain. — 3 years ago

with Bonnie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Delicious limited production white wine from #Ribeiro the best wine I’ve ever had from Ribeiro. It’s amazing the lees work on this wine it seems like it was fermented in oak and it’s just skilled winemaking that gives it an amazing structure and creaminess. — 4 years ago

with Ileana

Ned Gray Creed

9.0

Was supposed to be saving this for an upcoming tapas night. Oops. Gotta do some more shopping. — 5 years ago

with James

Mark Calkin

9.1

This is a white wine, don’t be confused by the red wine stain! — 7 years ago

Luis Rodriguez

8.9

Unforgettable palate pleasure! — 8 years ago

Joe Mar

9.1

Honeycrisp apple, lime oil and chalk. Incredibly clean but very full, silky mouthfeel. Unripe white peach with a long stone finish. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Characteristics
DO. Ribeiro
Treixadura, Godello, Loureira.
Alcoholic degree: 12.50% Vol.
Total Acidity 5.92 gr / l. In Tartaric.
PH: 3.51
Free Sulfur 12 mg / l.
Elaboration
Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019.
Production: 735 Bottles.
Sommelier's advice
It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness. — 3 years ago

Ed Lehrman

9.0

Pretty interesting wine for $20. Fair amount of color and body and less aromatic than many Torrontes. Pretty tasty. — 4 years ago

Douglas Braun

9.0

So I didn’t think I had this Spanish variety called Souson found it was the variety used in Portugal Souzao used in Port. Light color (little like Pinot Noir) earthy, cherry, berry , mineral driven - reminds me of Poulsard — 5 years ago

X

8.9

estilo sílice, fruta roja, especias, boca ligera, poco tanino — 6 years ago

Victor Charcan

9.0

Hay, white flowers, almonds, creamy texture, very mineral with a remarkable acidity — 7 years ago

Xavi Clarà

8.9

Un gran ribeiro. — 9 years ago

Gustavo Martin

8.9

This Sameiras from DO Ribeiro is a powerful red blend from native grapes, lot of wet leaves, earthy notes, red confited fruits, no doubt a complex red, still needs aging... — 9 years ago