Josh Morgenthau

9.4

Second time with this bottling and an equally stellar experience. This producer works magic with her rosados. Flat out some of the best I’ve ever had. Deep ruby red, with strawberry fruit and a crushed candy nose. Mouth is tart, salty, taffy textured, leesy, with an umami wave. All the savory components integrate seemlessly with the fruit. Super length. What a great wine. — 6 years ago

Fabian Kühlhorn

8.9

Dark berries on the nose, a hint of oak, high acidity on the palate with more dark berries and some stalkiness — 7 years ago

Trevor Kincaid

9.1

Needs to age a bit but silky texture and big fruit. Little bite. — 8 years ago

Jesse Hahn

8.9

Lots of flavor — 8 years ago

with Oliver

Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 8 years ago

Rachel Yost

9.0

Compliments of Edu — 9 years ago

with Jared and Paco

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Ancestral. — 10 years ago

Randy W. Hagerman

9.0

Crunchy red cherries and berry fruit, crushed violet. Tastes like mencia or gamay. Points for being fun. #NewArgentina — 10 years ago

Spinning_spins

9.3

v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 11 years ago

Puerto Rico Wine News

9.7

Malbec in Excelsus... — 12 years ago

Bill Long

9.0

Very good! Whole lot going on here. — 7 years ago

Makena Riendeau

10

So light yet so flavorful — 7 years ago

Jordi Pazo

8.9

Monvínic. 18,55 -10% = 16,70. 25.11.18
22.12.18 — 8 years ago

Neel Master

9.0

Wild skin contact wine — not for everyone but a big hit at movie night w everything bagel popcorn — 8 years ago

Paco Suro

8.9

Solid start. Good value at the restaurant. — 8 years ago

Mike Levin

9.4

Still a baby but really nice structure and cab franc adds a great floral aspect to the nose. — 9 years ago

Andrew Hunter

9.0

Killer chocolate notes — 9 years ago

Leah Rinaldi

9.8

Love! Funky and spicy and delicious — 10 years ago

Ben Lehman

9.1

Bring on the funk! — 10 years ago

Marcial Sanchez Elia

9.3

Fresco, austero, directo, fluido, sutil. — 12 years ago

Roger Ray

9.0

A wonderfully drinkable, memorable red blend wine — 7 years ago

Michael Piaker

8.9

4 December 2018. Petra, Brooklyn, NY. — 7 years ago

Kyriaki Kalimeri

9.6

this vineyard was destroyed after the latest volcanic eruption — 8 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 8 years ago

Arielle

9.6

Vino carta- big fabulous dry delicious 2013 — 8 years ago

Ryan lowry

9.0

Fun 1 here — 8 years ago

with Veronica

Matt Perlman

9.1

Pure raspberry fruit, very open — 10 years ago

Peter Wassam

9.4

Dazzling nose. Like standing in a cranberry bog surrounded by pine trees. Tart cherry, boysenberry. Really pure fruit, lot of lift, and Malbec provides a resounding clench of tannin. Fresh, fruity carbonic goodness. Outstanding — 10 years ago

Alberto Pérez Marín

9.1

Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago

Marcial Sanchez Elia

9.1

Fresco, complejo, elegante! — 12 years ago