Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 6 years ago

John Miller

9.0

Light but with a solid punch. Minerality, pear and green apple. New oak. — 8 years ago

Timothy Cowan

9.0

Tart blackberries and cherries. A little dry. easy drinking — 9 years ago

with Katie

Michael Mathews

9.1

A really nice Pinot.... — 9 years ago

with Nicholas, Kelly and 4 others

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago

Matt Sindell

9.4

WesMar never disappoints. This '08 Russian River Valley is a treat: from the fragrant bouquet, to the initial introduction of wine and pallet, to the crisp finish, this Pinot had great balance, acidity and fruit. — 11 years ago

Reid Kinnett

8.9

Kindred spirit of a Loire red blend — 11 years ago

Mike Betts

10

Cheap and unbelievably good ! — 12 years ago

Thomas Greising

9.5

2011 Buena Vista Carneros Pinot Noir. U: Transparent tegelröd D: Fat, tobak. Jordgubb. Vanilj. Väldigt tydlig. Mkt god doft. S: Tuttifrutti, jordgubb. Fatig. Rikligt med syra som får saliven att flöda. Ändå inte alls störande, frukten bär upp ypperligt. Avslutas snyggt och stort med en mjuk smörkola/vaniljtouch. Detta var riktigt bra. Är ingen PN fan alls. Men detta kommer jag att försöka få fler av. Yummie. — 12 years ago

Katie Mullen

9.1

Buena Vista. — 14 years ago

Todd Anderson

8.9

Good, well balanced dry style — 7 years ago

Mariko Hart

9.6

Bold and delicious. The nose fools you at first... Much drier and more mineral than I expected. — 7 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 8 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 9 years ago

Angela Merritt

10

Buena Vista winery is beautiful and this chardonnay is the bomb. Varies a lot by the year. The 2011 was extra butter. The 2015 is still pretty damn rich and coming with the heavy butter — 10 years ago

Michelle Liu

9.4

Delicious although prefer the Altamira version — 11 years ago

Andrew Keeler

9.1

The 2011 is a nice vintage. Showing funk but not to the extreme levels of the '10 vintage. More fruit showing. Better balance. — 11 years ago

Paul

9.4

Dry, sharp edgy sweetness. Among the best Suvignon Blanc — 12 years ago

Logan Ebersold

9.4

Dinner date before our beach trip. — 12 years ago

with Becca

Paul Firth

9.7

I like it a lot! — 13 years ago

Alexander Garabedian

8.9

This is a blend of 9 different wines. Very complex, and I can keep drinking this for days to guess what’s in here. — 7 years ago

Nick Kroger

9.0

Oregon’s Very Own—first class wine with an affordable sticker price. — 8 years ago

Barb

9.1

Pretty fruit, violets, soapy with earl grey tea, raspberry. Tastes like partial stem inclusion. Nice — 8 years ago

Richard Dixon

8.9

Very light, crisp, delightful on its own on a very hot SoCal Summer afternoon with some hummus and veggies. — 9 years ago

Fleet Lawrence

9.0

Very enjoyable red blend. Good notes as advertised on the bottle with a warm, buttery finish. Would buy again for $15! — 10 years ago

Oscar Ortiz

9.5

Young but what a delicious mouthful, with rich layers of fruit but elegant and smooth — 11 years ago

Keith Simpkins

9.6

Big bold fruit. Spicy and big tannin. Great wine — 11 years ago

Kim Callender

8.9

Strong alcohol on the nose also currants. Cherries and blackberries, a bit of pepper and spice. Lighter and fruitier. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de capa alta, en nariz frutos negros, ahumados y cuero. En boca vino con un buen secante estructura y gran volumen, largo y equilibrado — 12 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 12 years ago