DunkinH

8.9

Fun picnic wine Pinot backbone and nice fruit on the nose. Small bubbles making it all better. — 6 years ago

Amelia Wilson

9.0

Tart, with a hint of strawberries. Smells boozy, a nice hazy pink color with lots of sediment. Lovely color, like an LA bathroom from the 50s. Strong fizz. Does not pair well with donuts. — 7 years ago

Steve Dixon

8.9

Interesting take on cab franc. 30 days of carbonic maceration loads up the dark fruit (and presumably that’s where the fizz comes from?) but there’s some expected earthy brett in there too. Not your typical chinon. Drink with pizza. — 7 years ago

Blake Walker

9.2

Lambrusco Grasparossa Di Castelvetro. Great nose. Dark berry flavor. Medium fizz. Dry finish. Delicious. — 8 years ago

Pamela Crum

10

Wonderful. I do that it looses its fizz quick. — 9 years ago

RHvdG

9.5

Deserves high praise. A ton of aromas from almond to wet iron, raspberry, chocolate. Fizz at the start, depth an hour later. Give it time to breathe, but drink a few sips of the unbreathed stuff right after uncorking too. — 9 years ago

John Clinton

9.0

Funky touch of fizz miracle juice — 9 years ago

Anna Williams

9.0

Tart and tangy with funky minerals and a little fizz. Great in the summer and with sweet and spicy black pepper tofu and eggplant! — 7 years ago

Ira Schwartz

9.2

Out of the gate the nose has great lift and tells you this wine is au naturale. Funk and fizz in the best way possible. Flavors of crunchy raspberry, potting soil and minerals. Great acidity. Definitely not a pop and pour wine. — 7 years ago

Shun Kikuchi

9.0

elegant. mid+ intensity of citrus and baked apple. Dry, mid+ acidity, creamy fizz. champagne kind of style — 7 years ago

Kathryn Fischer

8.9

Strong apple and Chardonnay taste but delicious! Less bubbly than prosecco. Very enjoyable. — 8 years ago

Kirsten Christiansen

9.3

One of the better cheap vinho verdes. Dry, light fizz. — 8 years ago

Michael Piaker

9.1

1 November 2017. Pasta Flyer, New York, NY. — 9 years ago

Jennie Merchant

10

NV - can't even seen bubbles - very delicate fizz tastes green apple effervescent softly on tongue, very little oak taste hints of green pepper on nose — 9 years ago

Ron from VA

9.1

Paired with grub at Maggie’s, we enjoyed the energy and structure to this red meat dance partner. In a general way, this had that cherry coke silhouette. A great restaurant offering :) — 7 years ago

Kayla Abe

9.3

Downed in an instant. Berry glitter party in you mouth. A hint of RS entirely balanced by the fizz. Honestly can’t remember flavors exactly, BUT I know it will make you feel like a star. — 7 years ago

Chris Grimm

9.2

Minerals, minerals, and minerals. Stone fruit. Absolutely lovely fizz. Would bathe in. — 8 years ago

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 8 years ago

Justin Hansohn

9.0

A domestic favorite. Be careful opening it. If you are not familiar with the method of pouring IMMEDIATELY following the cap removal be prepared to lose most of the beverage to the floor or counter. I would give this a 9.2, but I feel like the unstable fizz is a major damper for most people. — 9 years ago

Ashley Timari

9.1

Light sweet and tart, nice fizz — 9 years ago