Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 8 years ago

Justin Hansohn

9.0

A domestic favorite. Be careful opening it. If you are not familiar with the method of pouring IMMEDIATELY following the cap removal be prepared to lose most of the beverage to the floor or counter. I would give this a 9.2, but I feel like the unstable fizz is a major damper for most people. — 9 years ago

RHvdG

9.5

Deserves high praise. A ton of aromas from almond to wet iron, raspberry, chocolate. Fizz at the start, depth an hour later. Give it time to breathe, but drink a few sips of the unbreathed stuff right after uncorking too. — 9 years ago

John Clinton

9.0

Funky touch of fizz miracle juice — 9 years ago

Erik Nordman

9.3

Wow!! Fantastic farmer fizz. Seriously hits all the right Champagne notes for me. Nose is concentrated and generous with rich toasted nuts, fresh croissant, baked yellow apple, and a truckload of crushed chalk. The palate surprises with much more precision than the richer nose might indicate, which I LOVE and makes for a really interesting juxtaposition. Hits you with a heavy dose of crushed chalk, which opens up to lemon meringue and crisp orchard fruit, which then gives way to a yeasty, croissant finish, carried from attack to finish with rippling waves of laser-focused acidity and a fine mousse of bubbles. That fine mousse and skillfully managed lees aging provides some nice body, although it's still very lively and nimble. Just... so fucking tasty. — 10 years ago

Aubrey Lockwood

9.0

Delicious and crisp. — 11 years ago

Alex Lynn

8.9

Sour cherry, roses, pepper, leather. Touch of fizz. — 11 years ago

Larry Moquin

9.5

Yummy!
Slight fizz, pop when unscrewing top. Apple, good acid, easy drinking at affordable price — 11 years ago

Danielle Maddie

10

Lovely and sweet with a slight fizz. — 12 years ago

Kathryn Fischer

8.9

Strong apple and Chardonnay taste but delicious! Less bubbly than prosecco. Very enjoyable. — 8 years ago

Kirsten Christiansen

9.3

One of the better cheap vinho verdes. Dry, light fizz. — 8 years ago

Michael Piaker

9.1

1 November 2017. Pasta Flyer, New York, NY. — 9 years ago

Ashley Timari

9.1

Light sweet and tart, nice fizz — 9 years ago

Ben de Vin

9.0

Crushed almonds, grapefruit, bready fizz, refreshing acid, energetic, easy going summertime drinking — 10 years ago

Ben Walker / Caravin

9.1

Bone dry wild ass pink fizz. Herbal. — 10 years ago

Denise Brinkman

9.0

So delicious! Has a little bit of a fizz. Great sweet red wine. — 11 years ago

Kayla Wright

9.1

Balanced and extremely drinkable, slight fizz. Crisp green apple, grass, floral and light flavors present. — 11 years ago

Hamish Tregeagle

8.9

crisp, mineral, apple - slight fizz on opening. — 11 years ago

Aaron Wallis

9.0

Delicious peach focus with a fine honey fizz — 12 years ago

Monroe Bryant

9.4

2010. Loved the stuff. Super carbonic fizz at start which wore off quickly. Got deeper with time. Almost cab franc isch. Value. — 13 years ago

Blake Walker

9.2

Lambrusco Grasparossa Di Castelvetro. Great nose. Dark berry flavor. Medium fizz. Dry finish. Delicious. — 8 years ago

Pamela Crum

10

Wonderful. I do that it looses its fizz quick. — 9 years ago

Nicole Kyotani

9.8

Just enough fizz to open it without a corkscrew. Hint of almond and green, still holding a good amount of acid. — 9 years ago

Jennie Merchant

10

NV - can't even seen bubbles - very delicate fizz tastes green apple effervescent softly on tongue, very little oak taste hints of green pepper on nose — 9 years ago

Adam Reinhard

9.3

Just as funky and orange as ever. Slight Vidal and moscato and late Riesling nose. Slight fizz. Really weird — 10 years ago

Enzio

9.0

Delicate mini bubbles, refreshing acidity with a late pink lady sweet twist and a slight undertone of almond bitters. All in all a very well balanced fizz. 8.0/10 — 10 years ago

Sarah Asbury

9.5

Definitely on the sweeter side of semi-sweet. Great for a girls night or a romantic evening at home. I'm still pretty new to the world of wines, but so far this is one of my favorites. As another reviewer said, it is a very juicy taste, with a slight fizz. — 11 years ago

EdnBrenda Medvid

9.3

Drinks like water. Refreshing with slight fizz. Great summer deck wine to drink on its own. Label says refreshing, crisp, medium white that pairs with fish dishes and salads. Best well chilled. Found our bottle at local Trader Joes. — 11 years ago

Neha M. H.

8.9

Big, ripe fruit. Much better after decanting. — 12 years ago

Aileen Toner

9.1

Citrus with a bit of fizz. A very good summer wine. — 12 years ago