"Odedi"

9.1

This is a very tasty sparkling wine from California.

Yellow in color with a golden tint.

On the nose lemons, green and yellow apples, spices, light herbs, minerals, earth, yeast, light grapefruits and white pepper.

Medium plus in body and lightly creamy, with high acidity and small bubbles.

Dry on the palate with limes, lemons, grapefruits, green and red apples, yeast, spices, sea salt, minerals and light earth.

Medium on the finish with tangy lemons and sea salt.

This is a really nice surprise. Tangy and enjoyable by itself. Easy drinking and nicely balanced. Feels more like a Crémant from Burgundy.

Showing nice complexity on the nose and the palate, which surprised me. A great value for this price point.

I had it by all by itself on the beach. Can't beat that.

Wine Enthusiasts 90 points.

Chardonnay grapes are hand picked. Made in the Traditional Method.

12.5% alcohol by volume.

91 points.

$22. — 4 years ago

Clive McNish

9.3

Very good Malbec, these guys make great wines. Deep violet in the glass with a nose of dark fruit, spice, vanilla, woodsmoke and liquorice. The palate is full of bitter chocolate covered cherries, blackberries and earl grey tea with some winter spice. Long finish, with some sweetness and a good balance of tannins and acidity. This is a big wine but it’s smooth and one of the best Malbec’s I’ve tasted. — 6 years ago

Mariko Hart

9.6

Bold and delicious. The nose fools you at first... Much drier and more mineral than I expected. — 7 years ago

Kirk F

8.9

I can’t comment on how this does on its own but it does well in a mean rosé sangria! — 8 years ago

Michael Faddis

9.2

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 8 years ago

with Kimberly

Keith Fisher

9.3

One of the top American sparkling wines. — 9 years ago

Dawn E.

8.9

I am loving the colors..beautiful ruby red fades into some bricking leading to a clear rim.
Excited to find a 10 year Pinot at my local grocery wine dept! 🤙 Cork was bit of a challenge, surprisingly no sediment.
Nothing to jump up & down about but I am enjoying where this wine is ...in it's evolution. Favors a chill, presents w/ baking spices (cardamom) vanilla and raspberry preserve. — 4 years ago

Vino Kaela

9.1

Sabred this lovely bottle! Love the Blanc de Blanca from #GloriaFerrer . Crisp and refreshing but still textured with tight bubbles. Citrus is balanced with brioche notes.
#casparkling #blancdeblanc #carneros — 5 years ago

Stanislav Lobanov

9.4

17.5/20 (94/100) Красивый, элегантный аромат с нотами спелых ягод черники, чернослива, ванили, шоколада и сладких специй. Довольно тельное с высокой, несколько резкой кислотностью. Танины интенсивные, замшевые по текстуре, суховатые. Требуется дальнейшая выдержка в бутылке, пить рановато. — 7 years ago

Kevin Blix

9.0

Enjoyable — 7 years ago

Shannon

10

Excellent! — 8 years ago

David Gillespie

9.4

Delicious, all brioche and delight. Perhaps a touch sweet for my taste, but then I like ‘em beyond bone dry. Will be getting more and stashing it away. — 9 years ago

Michal Sulkowski

9.0

Need a juicy steak with this one 'cause it's crazy dry. — 9 years ago

Jake Hajer

8.9

Good balance of acidity and r.s. Would like to try this aged. — 5 years ago

Xavi

8.9

Moderate fruit, medium acidity and slate notes. Somewhat deep with a medium finish. Better to go directly for the vinyes velles. — 5 years ago

Jordi Pazo

8.9

Garage Bar. Tast Clot de les Soleres.
18.05.19 — 7 years ago

Byron Hewett

8.9

Nice fruity new world sparkler. Tasty. — 7 years ago

Byron Hewett

9.2

Terrific sparkler. This was fun. Citrus, flint, minerally, saline, crisp. — 8 years ago

Michael Schuster

9.6

Salty, wild and a neverending pleasure. — 8 years ago

Jeroen Koenen

9.1

Since I do not have many Xarello references in my TN-book, I cannot elaborate on the typicity of this particular bottle. But its flavour profile resembles both White Rhône blends and Chenin. Beeswax, honey, hazelnuts, tropical flowers, earth and brown spices. Mature, some oxidative notes, retaining sufficient acidity. Still very good. — 9 years ago