Fabio Franchella

8.9

Missing bit the echo on the palate — 8 months ago

Damian

8.9

Notes of citrus, grapefruit, salt and white pepper. Not complicated, great qpr at 15$ — 9 months ago

Lauren Golanty

8.9

A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 3 years ago

Jackson

8.9

Major bubbles — 3 years ago

Nicole K

9.1

Loved it with my meatloaf and cheese. Red fruit + chocolate. Very drinkable. Had on flight from Zurich to JFK after nick’s wedding — 4 years ago

Katharine Bodan

9.5

Berry, cinnamon, — 5 years ago

with Mike

Beth Tateel-Pucci

9.2

Good, very reasonably priced Rose — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Love this. Love young juicy and peppery #mencia — 9 months ago

Chris MacLean

9.1

Complex and potent but sort of gaining weight as the bottle went down — 10 months ago

with Sarah

Ray Vanderhoff

8.9

Extremely earthy. Aromas and flavors of red and black fruits with hints of smoke, black licorice and roasted mint leaves. Just a touch of Brett. Really dense (including the color) and concentrated. Fine tannins. Rustic but elegant. Thanks a mark B. — 3 years ago

Alicia

8.9

Thanksgiving wine! — 3 years ago

with Ki

Mark Freund

9.2

Nose initially reticent, some reductive notes, peach and apricot in the background. Fresh, green apple, balanced acidity. Delightful wine that should benefit from a couple years of bottle age — 4 years ago

with Erin

Ned Gray Creed

9.0

That was fine. Was nothing but fruit upon opening, like a Pinot with no bones. Gained some structure over the hour. — 6 years ago

Susie c

8.9

Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 9 months ago

Jeremiah Diaz

9.0

Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — a year ago

Andrew Schirmer

9.4

Eucalyptus/camphor, rocksss, ripe berries, chewy tannins…coming along nicely. Very nice effort from Perez. — 3 years ago

with Alsu

Byron Hewett

9.1

I like this. Saline mineral with a kind of resiny lemon thing going on. — 3 years ago

Ike Uri

9.0

Solid rose. — 4 years ago

Peter Bauman

9.0

Cherries and Cedar, very nice — 6 years ago

Peter Wassam

9.1

Garnacha, Jaen (mencia), a host of others. Can something be both Mediterranean and mountainous and reflect character of both? Yes, here's proof. Wild side of garnacha- sage, thyme, black currant- mixed with licorice and plum. Sawdust tannins but non invasive and bright, clear acidity — 7 years ago