Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 5 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 6 years ago

Frank

9.0

Not too dry. Good with food. Tomato basil salad or maybe dry aged cheese — 7 years ago

with Alexander

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

with Mr.

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 8 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.0

Impossible to pick in a blind tasting, this is the best Brasilian wine I've tasted. With the spiciness of the Northern Rhône and the richness of a warmer climate, this is closest in style to the great Syrahs from Hawkes Bay's Gimblett Gravels. A real find. — 9 years ago

with Dirceu

Russ Bus

9.1

Extra points for being kick-ass value — 9 years ago

Lauren M

9.2

Fruity and delicious — 5 years ago

Avi Das

9.5

Wow, still could age more but spectacular — 6 years ago

Frank Rotello

9.1

Dried berry fruit, lightly tart. Pleasantly light bodied. Smooth tannins and noticeable 14 ABV — 7 years ago

cute cat

9.1

Great wine with a lot of character. Had it at Sottocasa — 8 years ago

Julie Hamilton

9.4

Great Prosecco even on its own! Paired it with a spicy shrimp and potato soup — 8 years ago

Daniel Argandona

9.3

Nice and round. Deep gold color. Caramel nose with some caramelized lemon and a hint of minerality. Shades if mango and nuance of banana. Super delicious solid Fall wine. Apples , quince paste, figs — 9 years ago

with Alexandre

Lisa Lundell

9.1

Nergroamaro local so deep and full. — 9 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago

Ken Z

8.9

Drank 2/7/19. Tasting event. Tasting pour.

Nose of golden apple, peach, and flowers. Light, and smooth, with apple and candied hazelnuts. Medium body and finish.

3/22/7/4/3+ 50 =89 pts — 5 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Hard to believe this is 19-yr old Dolcetto. Earthy stewy cherry with nice acids and soft soft mouthfeel. Shows its age in some ways but also feels strangely timeless - like a pretty older woman who’s never had any work done. — 6 years ago

Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 7 years ago

Riccardo L.

9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Probably the best Barbera I've ever had. Bright fruit, acres of depth and tremendous finish. — 8 years ago

with Elizabeth and Eric