Jeff Knowles

9.0

Jammy, fairly well balanced and long finish. Great value! — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Tannin Wine Bar & Kitchen KC

9.0

Super mineral-salty. Very unique alpine grape. — 10 years ago

CS

Sales Amy Atwood Imports

9.3

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 10 years ago

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.9

Chambave Muscat! Awesome — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 12 years ago

Andrew Keenan

8.9

Moores. 2013. $22. Consistently good CC. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago

Jay Conolly

9.0

Classic Neapolitan wine. Strong, full aromas of raspberry and vanilla, with a smooth, medium body taste. Absolutely one of my favorites from a region that is predominately known for white wines. — 10 years ago

with Ryan

Kirk Sutherland

9.4

So. Good. — 11 years ago

Paul Stefani

9.3

Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 11 years ago

Nick Bumstead

9.1

And the evening continued with this gem. — 11 years ago

with Jennifer

Nat Gunter

Winemaker Cultivate Wines

9.6

Delicious! — 13 years ago

with Lily

Julia Taylor

9.3

Lite and sweet. Melon, pear, apricot, with bubbles. Yes. — 9 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 10 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 10 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 11 years ago

Kelly Sisco

9.6

Very good and smooth — 11 years ago

Igda Warner

9.6

Red blend from Italy — 13 years ago