Kandi R

9.0

Not nearly as well balanced as the 2011 vintage... This one is more acidic, more sour, but! There's hope first off air this one out for at least 3 hours and it'll already be better. We've got a bottle on reserve which we will open in 5 years (2022) here's hoping*fingers crossed* ~19$ SAQ — 8 years ago

Julia Taylor

9.3

Lite and sweet. Melon, pear, apricot, with bubbles. Yes. — 9 years ago

Jay Conolly

9.0

Classic Neapolitan wine. Strong, full aromas of raspberry and vanilla, with a smooth, medium body taste. Absolutely one of my favorites from a region that is predominately known for white wines. — 10 years ago

with Ryan

Lucy Tang

10

Doesn't taste like Cabernet or merlot! Soft! — 10 years ago

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.9

Chambave Muscat! Awesome — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Older vines this goes into barrique for aging — 12 years ago

Nat Gunter

Winemaker Cultivate Wines

9.6

Delicious! — 13 years ago

with Lily

Michael McGuire

9.0

I’m quite shocked at the ratings of this, solid bottle of wine. Nice fruity red but not jammy. Nice structure. 6 bucks at TJs. — 8 years ago

Jeff Knowles

9.0

Jammy, fairly well balanced and long finish. Great value! — 9 years ago

Tannin Wine Bar & Kitchen KC

9.0

Super mineral-salty. Very unique alpine grape. — 10 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 10 years ago

Paul Stefani

9.3

Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 11 years ago

Nick Bumstead

9.1

And the evening continued with this gem. — 11 years ago

with Jennifer

Igda Warner

9.6

Red blend from Italy — 13 years ago

Erik Buckley

8.9

Nice causal wine.
— 9 years ago

Randy B

9.0

Paid $40 at restaurant. Interesting balance. Would buy more — 9 years ago

Hugh Preece

8.9

A rich honeyed wine with texture and palate intensity. — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 10 years ago

with H, Bjørn and 1 other

Kelly Sisco

9.6

Very good and smooth — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 12 years ago