Jammy, fairly well balanced and long finish. Great value! — 9 years ago
Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 11 years ago
Very good and smooth — 11 years ago
Red blend from Italy — 13 years ago
Not nearly as well balanced as the 2011 vintage... This one is more acidic, more sour, but! There's hope first off air this one out for at least 3 hours and it'll already be better. We've got a bottle on reserve which we will open in 5 years (2022) here's hoping*fingers crossed* ~19$ SAQ — 9 years ago
Lite and sweet. Melon, pear, apricot, with bubbles. Yes. — 10 years ago
Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 10 years ago
Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 11 years ago
Chambave Muscat! Awesome — 11 years ago
I’m quite shocked at the ratings of this, solid bottle of wine. Nice fruity red but not jammy. Nice structure. 6 bucks at TJs. — 9 years ago
Paid $40 at restaurant. Interesting balance. Would buy more — 9 years ago
Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 11 years ago
Love Etna reds! Outis always delivers. — 12 years ago
Delicious! — 13 years ago

Kevin Sidders

President VinConnect
Nose of black cherry and pine straw. On the palate the flavors are the same, with great depth, structure, and length. This has a gravity that goes beyond most any Etna Rosso I’ve tasted. Phenomenal, and has years if not decades ahead of it... — 9 years ago