Migle Staniskyte

9.7

I remember it being v tasty - no other details — 6 years ago

Matthew Lipson

9.3

Excellent. Light - great stuff. — 8 years ago

Bob Zucco

9.4

Excellent starts out slightly dry with a semi sweet finish. Hints of berry and cherry great value for price — 8 years ago

Kandi R

9.0

Not nearly as well balanced as the 2011 vintage... This one is more acidic, more sour, but! There's hope first off air this one out for at least 3 hours and it'll already be better. We've got a bottle on reserve which we will open in 5 years (2022) here's hoping*fingers crossed* ~19$ SAQ — 8 years ago

Jeff Knowles

9.0

Jammy, fairly well balanced and long finish. Great value! — 9 years ago

Jay Conolly

9.0

Classic Neapolitan wine. Strong, full aromas of raspberry and vanilla, with a smooth, medium body taste. Absolutely one of my favorites from a region that is predominately known for white wines. — 10 years ago

with Ryan

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Floral and elegant start, sweet red fruit finish. Impressive acidity with a strong tannin. — 10 years ago

with Marta

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.9

Chambave Muscat! Awesome — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 12 years ago

Nicole Dias

9.2

Tart, funky, refreshing, delicious — 6 years ago

Andy Meseck

9.2

Good all around red. Buy again at traders. — 7 years ago

WineMascot

9.1

Besides the label, it's a lively bottle of white! — 8 years ago

Kevin Sidders

President VinConnect

9.5

Nose of black cherry and pine straw. On the palate the flavors are the same, with great depth, structure, and length. This has a gravity that goes beyond most any Etna Rosso I’ve tasted. Phenomenal, and has years if not decades ahead of it... — 8 years ago

Randy B

9.0

Paid $40 at restaurant. Interesting balance. Would buy more — 9 years ago

Tannin Wine Bar & Kitchen KC

9.0

Super mineral-salty. Very unique alpine grape. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Shoot. Should have bought a whole case. Totally delicious tangy berry leather and bramble tinged with exotic spices. Fabulous acidity. — 10 years ago

Evandro Pereira

9.2

Uma bela porcaria! — 11 years ago

with Rafaela

Nick Bumstead

9.1

And the evening continued with this gem. — 11 years ago

with Jennifer

Nat Gunter

Winemaker Cultivate Wines

9.6

Delicious! — 13 years ago

with Lily

Jody Wycech

9.0

Great wine. Jammy, fairly dry, full bodied, lots of berries. Not a lot on the nose but still enjoyed it. — 6 years ago

with Peter and Diane

Sam Rosenstein

9.1

Smells like honey, stone fruit. Taste highyl acidic, not too sweet, but with a sweet finish. — 8 years ago

Neena Deb-Sen

9.3

Delicious, light bodied, almost effervescent — 8 years ago

Michael McGuire

9.0

I’m quite shocked at the ratings of this, solid bottle of wine. Nice fruity red but not jammy. Nice structure. 6 bucks at TJs. — 8 years ago

Julia Taylor

9.3

Lite and sweet. Melon, pear, apricot, with bubbles. Yes. — 9 years ago

Patricia Power

9.5

Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 10 years ago

CS

Sales Amy Atwood Imports

9.3

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 10 years ago

Paul Stefani

9.3

Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 11 years ago

Kelly Sisco

9.6

Very good and smooth — 11 years ago

Igda Warner

9.6

Red blend from Italy — 13 years ago