Linda

9.0

Good. You can lock me up anytime wth this wine. I'll be your Prisoner — 10 years ago

with John

Bob McDonald

9.5

Notes of blueberries and touch of camphor developing savoury flavours. Could easily be Left Bank Bordeaux. Good wine but a hard act to follow after their brilliant 1997 which awakened me to how good Napa Cabernet could be. 18- — 11 years ago

Peter Luhrs

9.0

Supposed to be good — 11 years ago

Joshua Corea

9.0

Pure classic light young Nebbiolo. Good now, bet it would be better/more 3* in a couple. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 11 years ago

Rob Lateiner

9.7

Pippali, bright black cherry, currant type fruit. Roast chestnut. Riper year it seems though no overripeness and totally fresh. A touch of fig maybe. Very well balanced with good acid. Seems to just be approaching secondary development. Awesome. Incense and secondary tobacco (stems?). — 12 years ago

Colleen Hickman

10

Best Pinot ever! Could possibly be almost as good if not better then the mourvedre from Sort this out — 11 years ago

Luke Nunnally

10

I'm 30, this wine is 48! Can't believe it was still good. The cork pushed through into the bottle. Was pretty sure there was no way it would still be good at that point. Everyone agreed it was amazing. Had a wild and pungent aroma and super fruity taste. Cheers! — 11 years ago

Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

9.5

In a really good place, no rush but if I had any left I wouldn't be able to keep my hands off — 11 years ago

Steven Gunia

10

It's really good but needs to be opened 1/2hour before you eat. — 13 years ago