Miguel Ostrowski

9.0

Still young and tight, very concentrated and tasty. Give it time and it will be special — 9 years ago

Jeff Christner

8.9

It's there own label. Nice dry white with seafood in Lisbon. — 9 years ago

Ricardo Beltran

8.9

The marbel fermentation gives it an epic spicy side in perfect harmony with a very soft aging in new oak. Awesome! — 10 years ago

Lineu Paula

8.9

Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 10 years ago

Ruth Sharry

9.2

Quite bold and fruity while still remaining pleasantly tannic. — 10 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

8.9

Great wine, high acid, slightly effervescent, extraordinary value. — 11 years ago

Jim Bilek

9.3

Sarsaparilla, kalamata olive and prune on the nose and on the palette. Beautiful Portuguese wine. — 11 years ago

Paige Sisley

9.0

Juicy with a slightly dry finish. — 11 years ago

Jason Monahan

9.2

97 percent Syrah from the Lisbon region. Tastes like an old school Bordeaux but with a little something-something from Portugal. Yum. — 12 years ago

Henri Benaim

9.0

Very peppery interesting. 7.70€ — 13 years ago

Ricardo Beltran

9.0

This is definitely a top surprise. "Amateur" but with a huge potential in bottle. Acidity of the 2011 harvest in 2017 is still alive and promising the release of some exaggerated alcoholic syndromes. Very good for fat red meat. — 9 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 9 years ago

Ariane Veilleux Carpentier

9.2

Beurré et minéral! Parfait pour célébrer! — 10 years ago

with Edouard

Michael Tao

9.0

Really nice way to start off dinner at ink-LA — 10 years ago

Matté

Manager The Wine Cellars

9.2

Dense, complex with a great macadamia nut notes at the core of dense black and blue fruit with a firm perfume coming through. Spicy black fruit with taught tannins, needs plenty of time in the cellar. — 10 years ago

Jake Cunningham

8.9

Uncorked it, splashed half the bottle into a blender -- breathe, breathe -- poured the slosh into a dainty glass, then stuffed it down with burger, roasted broccoli and cauliflower, followed by a German chocolate cupcake. Anyway, point is, I liked it. — 11 years ago

Gerhard Ziemer

9.0

Great, silky texture and dark fruit, with lots of fig. A value, too. — 11 years ago

Alida

9.4

Love the taste and silky texture; not too many tannins — 12 years ago

Jay Towslee

9.1

Serious bang for the buck — 12 years ago

Joana Dias

9.4

Vinha da Defesa white wine — 13 years ago

Eric Hoepelman

9.2

Rood
Tinto — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Dao, Portugal. It takes a while to open up but when it does it is all mature fruit and concentration. — 9 years ago

k r

9.5

Very tasty wine. Smooth taste with just a bit of acidity. "Jammy". — 10 years ago

Hugo Oliveira

9.0

Alentejano gostoso — 10 years ago

Marty Winters

9.2

PD can do no wrong. Birth year monte. @ridgevineyards — 10 years ago

Ted Bryce

8.9

The wine continued to get better over the course of dinner. It had a lot more fruit than I would have expected for a European wine even though it was a Syrah. — 11 years ago

Ntobeko Ntusi

9.3

2013 vintage. Excellent Shiraz. — 11 years ago

Ian Lawrence

9.6

Refreshing and elegant. So balanced and clean. Paired well with our epic meal at Bistro 100 Maneiras...they treated us well. The somm brought other delights that I didn't document...ah well. Ooof Portugal. — 12 years ago

Jeffrey Schott

9.4

Bright, raspberry, slight minerality. Really nice wine. — 12 years ago

Tif Impson

9.0

Decent- pretty good price! — 13 years ago