Riccardo L.

9.1

Beast. Great wine. — 3 years ago

Libbi Odessa

8.9

A pleasant surprise from my AirBnB hosts when I arrived in Portugal! — 5 years ago

Riccardo L.

9.0

Mmmmmmmmmmm so beautiful. How can you possibly do better than this for $15? Full, thick, deep... sounds x-rated. — 8 years ago

Jeff Christner

8.9

It's there own label. Nice dry white with seafood in Lisbon. — 8 years ago

Ricardo Beltran

8.9

The marbel fermentation gives it an epic spicy side in perfect harmony with a very soft aging in new oak. Awesome! — 8 years ago

Stephen Zipp

9.0

Wonderful. This was has impressively delicate minerality. Just a little acidic and warm. Lovely wine that I thoroughly enjoyed with mussels fra diavolo. — 9 years ago

Lowell Su

9.2

Starts with a jam flavor, followed by a vanilla-oak finish — 3 years ago

Charles Mires

9.5

Outstanding. — 5 years ago

John Kanellopoulos

9.5

The Portuguese are teaching me at least that blending many vines with passion can produce exquisite experiences: refined, good body, smooth Ramon’s for a young wine, robust color l, varying aromas-really changing constantly!!! — 8 years ago

Ricardo Beltran

9.0

This is definitely a top surprise. "Amateur" but with a huge potential in bottle. Acidity of the 2011 harvest in 2017 is still alive and promising the release of some exaggerated alcoholic syndromes. Very good for fat red meat. — 8 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 8 years ago

Ariane Veilleux Carpentier

9.2

Beurré et minéral! Parfait pour célébrer! — 8 years ago

with Edouard

Lineu Paula

8.9

Notas de frutas maduras, especiarias doces, boa estrutura, taninos redondos, fácil de tomar. Safra 2013 em julho de 2016, no Bistrô Isadora Duncan, Florianópolis. — 9 years ago

Martijn

9.0

Rich cherry and black currant nose. Color is purple with a watery thin edge. In the mouth it is not as sweet as the nose is. There is a rather fresh acidity bringing balance. It will be accompanied by the veal cheeks and mash. Looking forward to that.
As the bottle was opened anyhow to use a glass in the stew we already started tasting 😉. — 4 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 6 years ago

Miguel Ostrowski

9.0

Still young and tight, very concentrated and tasty. Give it time and it will be special — 8 years ago

Daniel Souza

9.0

The 90 rating by Wine Enthusiast for this fruity, balanced, Portuguese grapes based Tinto (red) is well deserved. At such a reasonable price, no wonder it's sold out. If you find it, try it. I did. And it was delectable. — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Dao, Portugal. It takes a while to open up but when it does it is all mature fruit and concentration. — 8 years ago

k r

9.5

Very tasty wine. Smooth taste with just a bit of acidity. "Jammy". — 9 years ago

Michael Tao

9.0

Really nice way to start off dinner at ink-LA — 9 years ago