Yoly Sardinas

9.0

Love this Petit !! 2011 vintage…, drank on 12/23. Very well balanced.. glad I opened it.. not much more time left on the bottle — 5 months ago

Amanda Speier

9.4

Yes and yes. — 6 months ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

Perfection — 8 months ago

Andrew Eddy

9.1

4 bottles left. — a year ago

with Lisa

K L

9.2

Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 4 years ago

with Matt

Alexander Reshetilov

9.1

В носу лакокраска, пион, сливовое варенье, легкая ваниль.

Во вкусе вишня, чёрный перец, совсем чуток лавра и кедра. Хорошая кислотность, вяжущие танины.

Чисто, стройно, статно, молодо. — 5 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 6 years ago

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 7 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 8 years ago

Kevin Sidders

President VinConnect

9.1

2011 vintage. Going big tonight. The is surprisingly wide open for business. Nose of white flowers and lemon peel. Sure vibrant on the palate w corresponding flavors complemented by solid minerality and a bit of a saline finish. Lovely now and drinking great, though some more evolution certainly wouldn't hurt. Enjoy! — 8 years ago

Tom Casagrande

9.0

Very much on the dark, earthy, minerally side. So dark and full of smoky ember crushed stone that I’d almost be tempted to place it half-way around the world in Walla Walla. Palate is rich and dark, a highlights more savory minerally notes than fruit. Distinctive and good but not a typical fruity Crozes. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2015 vintage. Aging gracefully and should continue to do so for at least another 12-15 years. 9.19.23. — 7 months ago

Conrad Green

9.2

heavy reduction and a blast of spritziness. Matchsticks and bright lemon with a hint of marzipan. Salinity and a slight metallic bitterness on the finish that spoils the overall somewhat. Maybe age will mellow it? — 8 months ago

with BOT, Matt and 1 other

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 3 years ago

with Matt

Gaby

9.0

Amazing (value/price) white burgundy, smokey, forest buttery, well balanced — 4 years ago

Pierre-nicolas Chabanel

8.9

Vintage 2016 — 5 years ago

Larry Frierson

9.2

The ripeness of 2013 but buffered by the acidity of a white peach note. And strong acidity. Better today than when opened yesterday. Would not have called it as a Chassagne. None left for tomorrow. — 6 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 8 years ago

Ed Chin

9.1

Nice on day 2 — 8 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 10 years ago

Mathew

9.8

Hell yea.

About an hour after opening - my astounded thought to myself: this must be the platonic ideal of ‘razor sharp precision’. Just an astounding, and absolutely delicious wine. — 6 months ago

K L

8.9

Ok. Fruity and dark fruit. Definitely better with time in the bottle and good for the price but better options are out there. — 7 months ago

with Matt

Aravind A

9.1

Yet another wine I have been priced out of...bummer. — 9 months ago

Tom Kobylarz

9.2

Excellent. Shows all the best reasons why 2019 is an outstanding vintage for white Burgundy. Not only is there lots of gorgeous and perfectly ripe fruit, you have perfect acidity and a clear mineral core to this wine. Layers of ripe orchard apples and pears, toasted almond all awash in a beautiful saline and salty finish. — 2 years ago

Mike Saviage

9.3

Light yellow gold. Bright fruit forward nose. Notes of lemon and apricot, wet gravel stone, some honey and a delicious spice. Fine grained acidity hits the mouth and makes an impact. Great nose powers up over the evening. Still young and needs more time to improve. Lighter in the mid palate but still outperforms expectations. — 4 years ago

Scott@Mister A’s-San Diego

9.3

2015 vintage — 5 years ago

Weijie Shi (Jay)

9.0

Slight butter and popcorn on the nose. Yellow apples and underripe peaches. Burnt wood and match sticks notes showed up after a while. Rich on the palate yet retains razor sharp acidity. — 6 years ago

Michael Piaker

9.0

28 October 2016. Rouge Tomate, New York, NY. — 8 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

One of Chablis' best producers from a lean vintage still produces rock star caliber wine. Crunchy minerality, searing citrus elements, with a bit of hazelnut and bruised Granny Smith apple. Sad it is only 750 ml. — 9 years ago