Robert McMurry

9.5

Subtle tannic dry, oak light alkali nose. ..one of my favorites. — 9 years ago

Lucas Rosin

9.2

Baked apples and honey for days. Clocks in 20 g/L RS, but the acid on that finish won't tell you so. — 10 years ago

Neil Cornish

8.9

Fresh and lively. So good with lamb. Very pure fruit. This is too young, but still approachable. — 10 years ago

Eric Urbani

8.9

Great example of a renowned wine maker taking village level seriously - because his name is on the label. — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 9 years ago

Ed Chin

9.1

Nice on day 2 — 9 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Mitch Zavada

9.6

One bottle for two people is NOT enough — 11 years ago