From Vino Carta. Super easy drinking. — 6 years ago
Perfect Pinot for regular consumption. Had it with Ropa Vieja. — 6 years ago
Esta bodega sabe hacer las cosas. Los taninos están de lujo y su sabor es especiado bien medido. Lo paladeas y te atrapa su aroma y al intentar el olfato te llega su delicia entre cereza, uva y especias. — 7 years ago
Delicious and different. Oxidative, rich. Not a beginner wine. — 7 years ago
Enjoyed it a lot — 8 years ago
Excellent, very smooth and tasty, an excellent Rioja — 9 years ago
I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 5 years ago
Vina carta in S.D. delicious. — 6 years ago
Fruity fruity fruity — 6 years ago
Good party bubbles — 7 years ago
Delicious and even better as we finished the bottle. From vino carta — 7 years ago
Medium body, pairs well with my warm med olives, Boursin cheese, and grapes. — 8 years ago
This is the special 2004 Naima 'Peter Willburger Settembre, 1994 dal cicio 'Le Coste' aquaforte, puntasecca carta giapponese' Hand delivered by Bruno when my son Asher was 3 days old in March 2009. Bruno is living classic Italian History... You can meet him, hear about the philosophical beauty of Cilento or drink this perfect bottle that is more towards the feminine aromas of aglianico with demure tannins and a Capello acidity...in love and so excited to capture this moment of this bottle.. ❤️❤️❤️ — 9 years ago
A little angry, lean and uneven to start. Needed a night after being open to calm down and integrate. A relaxed rosso drinks better: strawberry, black cherry, red plum, licorice and herbs. I love the classic profile. I never thought I’d say this, but I don’t love the aggressive acidity - probably the result of a cool and difficult vintage - that is waging war with my stomach lining. This lean wine needs food. I’d suggest something richer and fattier than the Ropa Vieja (night 1) and Amy’s frozen vegetarian lasagna (night 2). — 5 years ago
Molly’s Mexican tasting - November 2019
light easy drinking, skin contact, yum! — 6 years ago
Drank with ropa vieja. Delicious. — 6 years ago
Light body, fruity, and nutty, fresh wine which is very easy to drink. Pair with spaghetti carbonara makes an enjoyable meal — 7 years ago
Danica’s wedding — 7 years ago
Great rioja with Kassia and Nico — 9 years ago
Martinez
Intense, sharp, saline — 4 years ago