Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 5 years ago
For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 6 years ago
2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 7 years ago
Světový duel vín Hustopeče, 25.11.2017 — 7 years ago
Fantastic!!! — 8 years ago
Yum! Very delicious. Smooth dark fruit with rich tobacco flavor that blends nicely. Super drinkable and gently complex. Grenache (50%), Syrah (40%), Mourvèdre (10%). — 2 years ago
Very nice and firm taste as well as fragrance. — 4 years ago
Light, grapey taste, slightly tangy. Easy to drink — 6 years ago
This is a Burgundy that needs to breathe, as both the nose and the taste expand exponentially over time. At first taste I was not impressed. While the initial nose was pleasing, I thought it was only average. I was distracted by other things and came back to it about 30 minutes later. The difference was nothing short of amazing; complex cherry, currants and dark chocolate wafted through my nose and it was both smooth and delicious. Zero aftertaste with a good balance between tannins and acidity. — 7 years ago
Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago
Entry-level Chasselas by Luc Massy, a historic producer from the village of Epesses in Lavaux (right on the shore of Lake Geneva, about 6 miles southeast of Lausanne). Pale gold color. Discreet nose with subtle aromas of pear, bake apple and vanilla. Light-bodied, round, delicate. Low acidity, subtle minerality. Great breakfast wine, as they say around here. — 3 years ago
2005 - a bit passed — 6 years ago
An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 7 years ago
Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes
Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 7 years ago
2002 opened Christmas 2017 — 7 years ago
Harry Hackett
Slight sorbet front end to cream over the pallet — 2 years ago