Villette, Lavaux

Obrist Vevey

Cure D'Attalens Chardonne 2022

Slight sorbet front end to cream over the pallet — 2 years ago

Lesley Hackett
with Lesley

Jean et Pierre Testuz S. A.

L'Arbaléte Grand Cru Dézaley 2018

Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 5 years ago

Dominique Laurent

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2012

For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 6 years ago

Gérard Raphet

Lavaux St. Jacques Cuvée Unique Gevrey-Chambertin 1er Cru Pinot Noir

2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 7 years ago

Louis Bovard

Salix Chenin St. Saphorin

2015 chasselas — 7 years ago

Dick and Peter liked this

Gérard Raphet

Lavaux-St-Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2014

Světový duel vín Hustopeče, 25.11.2017 — 7 years ago

La Villette

Grenache Blend 2018

Yum! Very delicious. Smooth dark fruit with rich tobacco flavor that blends nicely. Super drinkable and gently complex. Grenache (50%), Syrah (40%), Mourvèdre (10%). — 2 years ago

Frederic Esmonin

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2017

Very nice and firm taste as well as fragrance. — 4 years ago

La Villette

Pinot Noir

Light, grapey taste, slightly tangy. Easy to drink — 6 years ago

Dina liked this

Burguet Gilles

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 1985

Fresh funk, wet leaves, very much in its tertiary phase. Stewed or compote prunes and raisin. — 7 years ago

Ira and Jonathan liked this

Henri Magnien

Gevrey-Chambertin 1er Cru Lavaux St. Jacques Pinot Noir 2015

This is a Burgundy that needs to breathe, as both the nose and the taste expand exponentially over time. At first taste I was not impressed. While the initial nose was pleasing, I thought it was only average. I was distracted by other things and came back to it about 30 minutes later. The difference was nothing short of amazing; complex cherry, currants and dark chocolate wafted through my nose and it was both smooth and delicious. Zero aftertaste with a good balance between tannins and acidity. — 7 years ago

Luc Massy

Chemin de Fer Dezaley Grand Cru Chasselas 2016

Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago

Frank liked this

Domaine Rene Leclerc

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2009

Definitely Gevrey nose. Dark and red fruit, with slightly rusticity. Medium+ body. Long finish. Very good. — 8 years ago

Chris ThalkenStanley BarriosFrankie Cohen
with Chris, Stanley and 1 other
William, Anthony and 2 others liked this

Luc Massy

Grand Cru Clos du Boux Epesses Chasselas

Entry-level Chasselas by Luc Massy, a historic producer from the village of Epesses in Lavaux (right on the shore of Lake Geneva, about 6 miles southeast of Lausanne). Pale gold color. Discreet nose with subtle aromas of pear, bake apple and vanilla. Light-bodied, round, delicate. Low acidity, subtle minerality. Great breakfast wine, as they say around here. — 3 years ago

Dupont-Tisserandot

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2011

An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 7 years ago

David Stein
with David
David Stein

David Stein

Grilled Orata? Count me in!
Bruce Leboff

Bruce Leboff

Not sure you would like it - rosemary , EVOO, salt pepper and finished with a nice smoked salt from Eataly...

Blaise Duboux

Plant Robez Epesses Plant Robert 2013

Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes

Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 7 years ago

Serge liked this