romo

9.1

Savory and metallic viscosity. — 2 years ago

Katya

9.2

В Бисиклете - сухенько на запах, на вкус фруктово-сдержанно, очень прилично. — 3 years ago

Daniel Bloom

8.9

Notes written 2nd day.
On 1st day lots of barnyard, garrigue, iron, some blood and herbs. Tannins pretty well integrated, nice acid balance.
2nd day, more muted nose, but it’s all there. Still light on it’s feet.
Has that nice Syrah peppery ness.
— 4 years ago

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago

sasha

9.6

Rich, toasted caramel apple with incredible complexity. — 5 years ago

Chip Hughes

9.3

Why all but the best New World Syrah practitioners should just quit and take up another variety. Framboises, umeboshi, roast venison, herbs...all within a fresh, tender and lifted structure. Juicy and ripe on the finish, yet not at all cloying. Crozes can’t be better than this. — 6 years ago

Christian Fischer

9.0

A typical Rhône valley Syrah. Very nice companion with the steak — 7 years ago

Matthew Cohen

9.4

Needs 30 minutes for the modicum of oak to blow off.

Nose: white flowers. Hint of elegant richness.

Palate: white nectarines. Light for a viognier. As it opens juicy. Almost a silkiness. — 2 years ago

Romain Fitoussi

8.9

Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.

Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 3 years ago

Shengli Hu

9.3

Quartz, granite, loess soils. Fermented in oak with native yeast. 14 months elevage in barrel 25% new 75% 3rd and 5th fill.

Terpene driven florality, sweet apricot, Christmas spices (from oak), wet stone. Mouth filling texture. A beautiful example of Condrieu. — 5 years ago

Daniel Gold

9.2

I’m not an expert but this 2014 vintage was ideal to drink. I had a delight eating a bacon burger with it. — 5 years ago

Adam Gäfvert

8.9

Rivig. Angenäm bitterhet. Apelsinzest, bakad citron, anis, kardemumma. Medelsyra, oljig och lätt tannin. — 6 years ago

Chris

9.1

Had the 2017 vintage. Lovely fruit — 7 years ago

Tom Casagrande

9.2

It’s been almost 2 years since my last bottle of this, and the cellaring has been beneficial. Powerful nose shows all sorts of animal and mineral notes. Some pungent tiny berries underneath. A little sponti funk note too. It explodes on the palate. Dense, mouthcoating flavors, but they’re almost electrocuted by the zingy acids on steroids. Loads of tiny, zingy, dark mountain berries. There’s a fair amount of tannin, but they’re very soft and pillowy. Well done. Will last and improve several more years. — 3 years ago

garry post

8.9

I like it and my husband like it too.

Not a standout or especially good, but a dry white Rhone blend that is quaffable. — 4 years ago

Audrey Nadeau

8.9

Nous Steakons ce soir! #CotesDuRhones — 5 years ago

Roman Ochocki

9.0

It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago

Jay Kim

9.0

Kennedy Town - October 30, 2020 — 6 years ago

Angelo Casagrande

8.9

Lots of mango, peach and some honey in this medium- bodied, flavorful white. — 7 years ago

J

9.5

Le Servan en Paris. Holy wow — 8 years ago

with George, Kelly and 2 others