Love this stuff — 11 years ago
Toasty brioche and touch of caramel on the nose with a gentle acidity and brown sugar cooked pear on the palate. Sabred it, of course! — 12 years ago
So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 11 years ago
Sooo good!! — 12 years ago
Pietro Rinaldi — 13 years ago
Elegante e raffinato — 12 years ago
Sweet bubbly. — 13 years ago
Red, fruity and crisp! Excellent. Only downfall is the price tag. — 13 years ago
Ann Chiaverotti
Afternoon in Italy. Vina Mundi — 11 years ago