Fruity, semi-sweet white with an awesome label. Purchased at Simonian Farms in Fresno. — 7 years ago

Good flavor — 9 years ago
A nice take on cab franc. Soft acids, medium tannins, with a well rounded body. Very happy that the green pepper never showed up in force. Added bonus that it's a Fresno State enology alum. — 10 years ago
Medium bodied and smooth, this is an exemplary cocktail wine. 2008 grapes released in 2015! — 10 years ago
A classic Bordeaux style blend, this wine has thick tannic structure, dark chocolate, black cherries, and espresso beans with a heavy lingering finish. Most certainly not a Summer wine! — 11 years ago
This is Tioga-Sequoia Brewery's Joaquin Murrieta Chili Beer. Where do I start? The terroir? (Fresno, where so many good things come from, grows the chiles, that make this beer a spicy, hot and cold phenomenon) The smog? The heat? The complicated geo-political space? The morlock valley we all are happy to disparage with one side of our mouth while stuffing it's stone fruits in the other? Sharp, hot chile flavor in the front, round, smokey, still hot chile flavor in the back. Lingers a long time on the exhale. A yeasty, wheaty nose doesn't give any of it's secrets away. I haven't seen this gracing the supermarket aisles any where else but Fresno, so if you find yourself there, grab some. 2017 — 8 years ago
A nice smooth slightly creamy SB. — 9 years ago
When in fresno...... — 10 years ago
A bright and medium bodied with, this Cab is cherry and strawberry flavors, with a little tannic chewiness to the finish. A great Summer cocktail wine. — 10 years ago
Still fresh and fruity after 12 years — 11 years ago
This special Fresno State Chardonnay release is from their Plano Ranch vineyard rather than the usual Duarte vineyard. It is unbaked or nearly so, with nice kiwi and pear fruits, and a touch of coconut residual sugar to the finish. — 8 years ago
the madai sashimi with fresno chiles really ties it all together. life sucks. — 9 years ago
Picked this one up while driving through Fresno last year. Dark jammy red fruits, cranberry and black pepper on the nose. Initial taste is fruity but then tastes a bit like black olive brine. — 10 years ago
Smooth drinking with a touch of pepper spice. — 10 years ago
Love this wine... My current standing favorite! — 10 years ago
This wine is a light ruby color and medium bodied, fruit-forward and soft with only a touch of oak. It made a fantastic accompaniment to Italian and Asian cuisine. — 11 years ago
Wendy F
Great wine with a great meal at Pismo’s in Fresno celebrating Bud’s birthday — 6 years ago