Everything I’m looking for in a red. Serve chilled. Amazing. Hungarian. Love. Dry Farms Wine — 6 years ago
Smoky minérality; savory animal fat and herbs on the nose // at Ruffian Wine bar — 7 years ago
Nice surprise! — 7 years ago
Very enjoyable with game stew. Drank at Bock restaurant in Villany. — 8 years ago
Doblo Wine Bar. Copa. 2100 HUF. 6,56 EUR.
12.04.19 — 5 years ago
Delicious Pinot! Had it at degustation during my tasting/wine pairing dinner. — 7 years ago
Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious! — 7 years ago
Very good red cuvee, probably best Hungarian Cuvee from Villanyi. Aged for 16 months in Hungarian and French barrels. — 7 years ago
Funky, earthy, loads of oak but it all works — 6 years ago
Velvety and rich. — 7 years ago
Only 20 hectare produced in the world and only 3 hectares from this winery — 7 years ago
Christy
Somm- last vintage made by “The Grand Old Man” Golden color, fruity. Would like to try it with curry chicken — 5 years ago