Vila. La Música del Vi 2018.
16.04.18 — 7 years ago
Notes of toasted almonds, green herbs and exotic spices — 8 years ago
Vila. Venta a la Avanzada 2016. 166,92
26.06.17 — 8 years ago
Tart berry tasting Malbec — 8 years ago
Vila. Cata Cavas Mestres.
03.10.16 — 9 years ago
Licorice and strawberry on the nose. Robust tannins yet delicate aromas. Ample mouthfeel. Bright and bold. — 10 years ago
Wonderful Garnacha. — 11 years ago
Vila. Avançades 2017. 308,55
25.06.18 — 7 years ago
A most excellent and refreshing lightly fizzy #vinoverde that’s the fruitier side of off-dry. It find it best really well chilled - grapefruit, passion fruit and a pleasing acidity offset by that fizz. It paired well with an heirloom tomato panzanella salad. — 7 years ago
Vila. Venta a la Avanzada 2016. 57,05
26.06.17 — 8 years ago
Very good, bought from World Market — 8 years ago
2014 Vintage — 8 years ago
Smooth wine with a nice finish. — 8 years ago
Vila. Cata Cavas Mestres.
03.10.16 — 9 years ago
Yum! Called Rhone Syrah — 9 years ago
2010, white, oaky, fruity, intense. — 10 years ago
Vila. Avançades 2017. 52,09
25.06.18 — 7 years ago
Solid start. Good value at the restaurant. — 7 years ago
Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 7 years ago
Tasted at winery. Good minerality. More fruity than Mogador. 100% carinena. Tight/closed aromatics despite being fruity. First time with 100% carinena. — 8 years ago
Stunning flavours — 8 years ago
Pale, clear. Medium body, high minerality , salt start, med tannins — 8 years ago
Light, fresh, blackberry jam, mineral — 8 years ago
South east vineyards. Dark, smokey & bold. So generous, just keeps on giving! — 9 years ago
Maria really likes this one — 9 years ago
Especiado, aromatico — 11 years ago
Randy Fuller
This beautiful Spanish white wine features a golden tint with a nose of apricots, oranges, limes and a wet driveway. Most of that probably comes from the Garnacha Blanca, but on the palate there's a hint of tropical fruit from the 13% Chardonnay. Minerals are in play from start to finish and the acidity rips at about a medium. You may want some oysters or octopus with this. — 6 years ago