Karina Duchastel

9.4

Did a noce vertical experiment tonight with friends (2014-2015-2016). This Claret is a great classic Bordeaux style blend. This 2016 is the heaviest Matthews Claret I had so far. Definitely much drier than the ‘14 and ‘15 but the tannins are smoother. Not as fruit-forward with more spices. — 7 years ago

thibaut bourtembourg

9.0

Noce fruit, light and easy drinking. Bit of tannins. Easy. Smooth — 8 years ago

Johan Jepson

9.2

From magnum. — 8 years ago

Bob Hagemann

8.9

Takes a little while to open up, so decant this one. Super gulpable once it's had time to get its bearings in the glass. Flavors of prunes and dried figs with notes of cured meats, herbs, and coriander — 9 years ago

David D

9.1

Medium-bodied and nicely acid forward. Oak, vanilla, tobacco, prune, fruit leather. From Prospect Wines. — 9 years ago

with David and aisforalan

Aron Caruso

8.9

A nice bright wine. My first experience with Corvina. I find the body to be full vs. the head or tail, but overall, a noce drinking wine. Good red fruits with an almost citrus or mint burst. — 10 years ago

Austin Blackwell

9.0

Noce cherry, plum, and toasted oak with a richness initially and some good viscosity and structure. A little lacking in acidity but good Napa Cab under $30 nonetheless. — 10 years ago

with Effie

Jessica King

9.2

Noce buy dry — 7 years ago

Nancy Hinman

9.1

Amie bought at Formaggio Kitchen. Very nice. Had with Thanksgiving dinner. $24.95 — 7 years ago

Luis Arguero (@winefromAtoZ)

9.0

The best white wine at the James Suckling Great Wines of Italy event. Crisp. Clean. Floral. Nice acidity & minerality. Perfection — 8 years ago

Alyssa DeHayes

9.7

Happy new year! — 8 years ago

Willem Jan Withagen

9.0

Cherries, coffee, caramel, still ver young. But already noce and drinkable. Very good as last wine of the evening. — 9 years ago

Young Bock Lee

10

Intense robust fruit(concentrated red cherry) comes with spicenss from oak(clove, cinammon), red thai chili pepper, hint of creamy aroma on the back. Med body, med p acid, med p intensity, smooth soft silky texture comes with bucket of red flower flavor finishes with noce ashy smoky flavor. Delicious Pinot that can drink by the glass or can be paired with grilled lamb chop or rabbit. Great deal of Pinot. hint of minerality and structure on the end. Moderste tannin. — 10 years ago

Charlotte

9.0

Noce Wine Club red — 10 years ago

Scott Soren

9.3

At its pinochle. Blackberry and raspberry galore. Smooth tannins lead to@a noce finish — 7 years ago

Mjaouu

9.0

Strävt, mkt tanniner, concentrated flavor — 8 years ago

Claudio Brigada

8.9

Pesca noce, frutto acerbo e scorza d'agrume.
Bella bocca rotonda e piena, corpo e sapidità a profusione. Bellissimo Derthona! — 8 years ago

Severn G

9.0

Strega is an interesting Italian liqueur...better described below. I only sporadically enjoy it, but it's fun and tasty at each sip.

"Strega is an herbal, saffron-infused liqueur deeply tied to the secret world of witchcraft. Witches are said to convene in Benevento to perform rituals and honor Il Noce, the sacred walnut tree. (The lower part of the logo shows witches dancing with demons around Il Noce.) According to legend, Giuseppe Alberti, son of a grocer, saved a witch from falling out of a tree in the woods. In gratitude, she gave him the recipe for an elixir, which the Alberti family began selling in 1860, perhaps as a curative or restorative.

The liqueur's proprietary recipe is a mix of 70 herbs and spices which include Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, fennel, and saffron. Saffron is the key to Strega's signature yellow color and it shares the spotlight with mint and juniper as the most pronounced flavors within the herbal mixture." — 8 years ago

Fabian Kühlhorn

8.9

Utvecklat men fortfarande lite ungdomligt. Mörkröd smak med jordig mineral — 10 years ago

with Sigge

Joel Haith

9.0

Beautiful Toscana, had with braised short ribs paired wonderfully — 10 years ago