Always over delivers. — 8 years ago
Lovely! Yeasty! Pears, apples and classic texture. Declassified premier cru fruit! — 9 years ago
Light but not weak. Very smooth. Excellent bottle. — 10 years ago
Lovely flavour and nice bite — 10 years ago
Red berries, pinks, lavender. Truly in a nice place. — 11 years ago
Golden, slightly oxidative, beaming acid, medium + body weight. Very Chablis like. $15 retail price and $30 like character. Very age worthy. — 7 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 8 years ago
Lovely rose for the $10 price tag! — 9 years ago
Smooth, nice body with a hint of berries.
Great value for the price: Paid $16.99 in FL — 9 years ago
Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 10 years ago
Rooftop rose! — 11 years ago
26.99. Nice acid base. Good stuff. — 12 years ago
Always enjoyed these wines, this is starting to show so well, always a shame when they are the last bottle though. — 9 years ago
Un des plus grands corbières — 10 years ago
Really nice, went well with beef — 10 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 11 years ago
Tennis ball scent, pepper start. Final prune taste, spicy notes and oak finish. Medium to full body. Great wine!!! — 11 years ago
Lia Lowenthal
Color is a peachy blush, like Cover Girl from the 90s. Very slight orange tint. I’m drinking this a day old, so fragrance isn’t so pungent: smells like outdoor seating at a white tablecloth restaurant with white flowers, with an elegant woman sitting two seats behind you wearing Crepe de Chine or Amal Goutal— something classic. Also has an undercurrent of Lemonheads (chemical citrus) smell as well. Taste is surprising, not acidic but still dry/not sweet— caramel-like, with peachy strawberry taste and a short finish. Kind of has the taste of a merlot inhabiting a rose. It’s really nice. I often don’t like rose because it’s too sweet or too dry or always somehow tastes too similar... but this one was special. Perhaps one of my faves of the summer. — 7 years ago