Alex Mutch

9.1

A dryer Lambrusco with full body and good fruit — 6 years ago

Andy Stabile

9.2

Empty... nuff said. — 7 years ago

Michael Meyer

9.2

Batasiolo Wine Dinner / Pour #5
One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose. — 8 years ago

Pooneet K

8.9

Always a fan of Pigato. This might be the lightest wine in the glass I’ve seen - could mistake it for water at the right angle. Delicate dry white flowers on the palate with a great acidy finish. — 8 years ago

Gabriele Rotti

9.5

3.0 Lt amazing — 9 years ago

Patricia Schnitzer

8.9

Sept 2017. Opened this after a lighter, fruited red, made this taste harsh. Definitely decant! That would have helped. When I returned to it a day or 2 later I liked it a lot more. Full bodied Tuscan red. Cabernet Sauvignon. Lots of tannin and lots of body. Top Ten wine of the month, July 2017. — 9 years ago

Molly K

9.0

#Lupa with Maria, lovely once it opened up. A little brandy on the front but a smooth finish and mellowed out. #barolo — 9 years ago

Michael Piaker

9.0

16 June 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Robert Gray

9.0

Herbs, citrus, flowers. — 11 years ago

with Chelsy

Nic Z

9.4

Starting to love barolos — 12 years ago

Brian Tuite

9.3

Just hitting it’s stride. — 6 years ago

Sage

9.5

Drank while on the steps of piazalle michael angelo. So bright, but with a creamy finish. Bubble were perfect — 7 years ago

Riddley Walker

8.9

DD: 16.02.2018
Черри-кола, чернично-ежевичный конфитюр, пряная слива, молодая морковь с ботвой, тархун, мята, лепестки фиалки, экстракт темного пиона, горькая корица, чуть лакричный финиш. Мягкая игристость со спелой, сладкой, но не липкой фруктовостью и подсушивающим послевкусием. Максимально легко и непринуждённо, но при этом насыщенно и не без определённой структуры. Не прыгает выше головы, но делает то, что должно. И да, это идеальный аккомпанемент к пицце. — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.2

From 1.5 liter — 9 years ago

Mark Cheek

8.9

Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 9 years ago

Andrew G

9.1

Beautiful colour, firm texture with dark notes of black cherry and slate. 91+ — 9 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.8

I have absolutely no idea what this is but it is unbelievable — 11 years ago

markus gould

8.9

constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 11 years ago

Kevin Yen

9.9

2014/3/16@An-Fu Rd with Xuanxuan — 12 years ago

Jiga Hitorn

9.6

New favourite wine. Skin contact. Salt dog — 7 years ago

Nicola Morvillo

8.9

On 27-7-19 — 7 years ago

Ned Gray Creed

9.3

Going well with the tortellini and the Sharks and the Quincy Jones documentary. — 8 years ago

with Mark

Mike Evans

9.2

Beautiful Barolo, very much in defiance of the stereotypes of Altare’s wines. — 8 years ago

Fredybeans

9.4

Robe noire profonde
Nez fruit noir réglisse plein et juteux
Bouche grande large plutôt en rondeur
Tanins présents mais ultra gourmand — 8 years ago

with Ben

Patrick Hasler

9.3

Pretty wine, the sweetness is remarkable. First wine from this producer but positively surprised. — 9 years ago

Christine T

9.3

Very lovely warm and colourful bouquet and clean finish — 9 years ago

Alexander Niehenke

9.4

Csnt wait to visit. — 10 years ago

Richard Young

Wine Specialist Christie's

9.5

Great structure. Barbera on a different level — 11 years ago

Antonio Lattanzio

9.8

One of the best wine I have ever drunk — 11 years ago

Amanda Linn

Sales/Importer Wine Wise

8.9

Funky. Fun. — 13 years ago