Craig Stanfield

9.6

Decanted 2 1/2 hours. Showing pretty well. Spice, dark fruit, firm tannin and vanilla. Needs more time but that’s no surprise. — 8 years ago

Evandro Pereira

9.4

Excelente! — 9 years ago

Rafael Landestoy

9.2

Lovely way to prepare the palette for a great meal. — 10 years ago

with Ilida, Jorge and 1 other

Yibin Ong

9.8

My first taste of Burgundy — 12 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

NH

9.9

My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago

Shafiq Perry

8.9

Special bottle. Can't wait to try some of his vintage 1er crus! — 10 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago

Scott Lauck

9.6

Another special find(seriously for that$$ on release) on this list at a hidden mountain bistro...beautiful floral notes , forest floor and red fruits...my best echz ever? — 10 years ago