Bobbi Jo Broxson

9.0

Nice finish to the week — 4 months ago

with Patrick, Brian and 3 others

Lee Pitofsky

9.4

A fantastic ‘11! No doubt in a leaner style but there’s clear Fourrier signature and it’s so fresh, with absolutely zero greenness, just beautiful floral perfume and bright red cherry fruit that waft from the glass. The palate gains notably in weight and intensity and its pure, focused and saline-mineral inflicted finishes keeps on lingering. Great showing for a vintage I generally avoid in reds. — 5 months ago

Sang Ho Park

9.2

- berries, herbal, sweet, nice tingly tannins — 7 months ago

Karen Zheng

9.5

perfumed smell, powerful wine. — 2 years ago

Zack Hall

9.4

Turned up! — 3 years ago

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 3 years ago

Pinotman /// Andreas

9.5

12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 5 years ago

Michael Piaker

8.9

19 May 2018. Moore Brothers, Brooklyn, NY. — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Best ever from here; just stunning. Structured and built to age, it also caresses the palate with Marco's telltale seductiveness. Costs barely anything; beats most. Great combo. — 7 years ago

Rachel Martin

9.3

2013 Lots of soy sauce, ash, cherry pit and crushed raspberry — 9 years ago

Justin Michel

9.4

Met Mickey en Maxime heerlijk maar zwaar — 5 months ago

Peter van den Besselaar

9.2

Vintage 2019 | from the rather obscure carricante grape, what an effort! Floral smell, seabreeze! Nice bitters. Bought some for cellaring. — 5 months ago

Matt Perlman

9.0

In a deeper and darker register then I was expecting from this producer but I don’t think over tried the fumin before. Earthy, saline, dark berries, cassis, licorice, low to medium acid — 7 months ago

Sharon B

9.3

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — a year ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 3 years ago

Tony Chen

9.5

Beautiful burgundy , perfect time to enjoy it . — 3 years ago

Krupal bhatt

9.2

Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 4 years ago

Paul T- Huntington Beach

9.6

Didn’t realize that tree had thorns,
Great wine though, I’ll hold my last one another year or so — 5 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 9 years ago

Austin Hohnke

8.9

Would be a solid blind, reads entry Rhone. Restrained concentration. Wild raspberry and black pepper. Grenache purity on the palate. Grenache often reads as “Zinfandel light” to me in terms of fruit forward/jamminess/abv. Syrah also stands its ground here. Slick packaging. — 5 months ago

Mark Mannebach

9.0

Grapefruit with hint lemon and wet stone and minerality — 6 months ago

Paul T- Huntington Beach

9.7

Opened on Thursday and it’s still going, but all things must come to an end. No doubt it would still be big tomorrow. Release was $250.00 if I remember correctly, auctions $130.00. — 7 months ago

Gor

9.3

Wonderful aromatics and texture as usual for Fourrier. The 2018 vintage is a bit more closed than I expected. Pomegranate, cherries, hint of musk, white pepper on the nose. Great structure, salinity, energy and balance on the palate. Long finish. Grand cru quality stuff from Fourrier - punching above it’s weight. — a year ago

Kamall

9.1

Lovely mineral, tart Pinot. — 3 years ago

Howard Greenfield

8.9

Not what expected- maybe a bit of bottle flaw — 4 years ago

Phil Stice

8.9

Underwhelming bottle from one of my fav producers. Makes me wonder if these wines age well? 2008 showed more like 1998 - color has faded, nose is evolved and the palate was eluding. — 4 years ago

with Jim, Giancarlo and 1 other

leon egozi

9.0

Day 2. Pre- wineapawlooza tasting. — 7 years ago

Ashley Stockstill

9.3

Opulent crushed raspberries--red fruit galore. Long and v delicious. With duck confit. — 8 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 10 years ago