Funkdified — 5 years ago
Packed with flavor, mineral and herbal notes, including sarsaparilla! Long finish. — a year ago
March 5 2024 in NY — a year ago
Best food on Vancouver Island paired with wine from our favourite region. — 4 years ago
It’s carignano, muristelli, cannonau and Cabernet. Not Grenache at all. Great and very rare. — 6 years ago
Pale lemon color.
Aromas of baked lemon meringue, floral.
Dry. Flavors of lemon, dried herbs, rosemary, floral, crisp minerality.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a year ago
Caffe Buon Gusto UES — 2 years ago
Fruity but good acidity; peppery nose, mild tannins. Smooth, gentle mouth — 6 years ago
Pooneet K
Austere was the first word that came to mind and then I saw it in @Tom Casagrande’s review as well (though of the previous vintage). Overall I still enjoyed it, but you have to be in the mood for a crisp, somewhat bitter, reclusive wine. — 18 days ago