Ray Vanderhoff

9.3

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 3 years ago

K. Syrah

9.3

2015:. 9.3-9.4+. Decanted 3 hours. Deep, concentrated dark fruit in a Sicilian package. Big full-bodied Cabernet flavors and terrific mouthfeel make this special. Bit more oak than I’d like (18 months in new barrels) but smooths out with air. Already drinking well but will be knockout after 2 more years. $50 Wine Library. — 5 years ago

Kelsey Dahl

9.5

100% verdicchio, delicious white, high alcohol content — 5 years ago

Michael Mallon

8.9

Medium to full bodied. Red fruit on palate was balanced by herbaceous notes and light oaky tannins. A stand out. — 6 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Superb acidity and minerality-granite, limestone and delicate Pinot Blanc fruit with complexity of tertiary elements surrounding the fruit. Stunning with foie gras from this lovely restaurant. — 8 years ago

Aldo Mussio

9.0

vigna di 50 anni e più, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura — 10 years ago

Scott Soren

9.0

Nice Italian Cab. Black Cherry and currants with some spice and black pepper. Still a little tannic but is drinking lovely the long it’s open. — 4 years ago

George Booth

9.4

This is a keeper, had this with poached salmon garlic shrimp and spinach. Wonderful full body with just hints of herbs and a little olive.
— 5 years ago

Steven Heydemann

9.2

Not Bricco San Pietro. — 5 years ago

Magnus Mosén

8.9

Högg den på Hansa! Redigt go. Spiltig, bärig och generös. Toner av honung, kanske lite tobak. Sträv i flabben. En flarra åker ner i källaren. 👍🏼 — 5 years ago

Lisa and Dan

9.5

Yum, had it during my visit at this winery in San Diego — 7 years ago

Sam Rosenstein

9.5

fruity, lichee smell, slight honey, high acid, light medium body, sweetish, little salt, not like usual alberino — 8 years ago

Cecilia Sánchez

8.9

Noviembre 2, 2015 SLP, Palacio San Agustín : revisión barco: NOS, Roberto Bounrad, — 10 years ago

John Hubbell

8.9

Give it 3-4 yrs. Bold and not quiet ready. Can see the potential — 4 years ago

Theress Bricker

9.5

Notes of dark dark cruise. It’s easy drinking delicious wine. — 5 years ago

Justin Hansohn

9.3

A very complete and deep wine with so many savory characteristics balanced with deep and not overripe fruit. This is everything I want Sangiovese to be but often it’s a bit too rough and hard and needs aging. This is not that. This is perfect. Went right up against burgundy and some other players trying to hit it out of the park and it really held its own. Extra points for edging out on top in a group of great performers. — 5 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 6 years ago

John Dolewa

8.9

Fresh, spicy delicious. — 7 years ago

Kyle Erickson

Co-Owner/Distributor Vance Erickson

9.7

Magnum Monday. Exponentially better out of the large format. — 9 years ago

with Todd, Jessica and 2 others

Clare West

9.1

Deep honey colour, almost oaky flavour — 10 years ago

with Martin