vigna di 50 anni e più, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura — 11 years ago
If tasted blind I would have said entry level Chablis or a Macon Villages — 11 years ago
Stone fruits and lees with a very refreshing acidity. — 12 years ago
Fresh, spicy delicious. — 8 years ago
Noviembre 2, 2015 SLP, Palacio San Agustín : revisión barco: NOS, Roberto Bounrad, — 11 years ago
Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum. — 11 years ago
Beautiful second course wine - I really do not want to downplay who importance of the state of psyche when you are analyzing wine . — 12 years ago
Superb acidity and minerality-granite, limestone and delicate Pinot Blanc fruit with complexity of tertiary elements surrounding the fruit. Stunning with foie gras from this lovely restaurant. — 9 years ago
Deep honey colour, almost oaky flavour — 11 years ago
Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol — 11 years ago
Shay A

Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines.
More baked pie notes from red and black fruit than previous wines. Cherries jubilee on the nose. Old rose and violet and a muddled herbal raspberry note. Very unique. Both sweet and tart on the palate. Extremely balanced. Thanks for bringing @Eric LaMasters . — 8 years ago