Joe Rego

8.9

Certified organic. Bright but not too citrusy; a hint of salinity — 7 months ago

Donald Williams

9.3

Nice easy drinking red. Good with the Bolognese pizza and the rather spicy ricotta gnocchi. — 7 months ago

with Bonnie

Matt Schicker

10

Absolutely amazing bottle of wine. — 9 months ago

Andrew McIntyre

9.4

Too young but insane potential...going to buy more. Love this wine and its depth and complexity. Paired well with venison. — 9 months ago

Mary Matthews

9.1

Crisp Apple/ Cider taste. — 2 years ago

Peter Collins

9.1

A really good Chianti. Couple with pasta, prosciutto and some bread it’s a good night. On a dollar for dollar basis, this one is hard to beat. — 5 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Sipping Fine Wine

9.5

Sourced from 65 year old vines, sitting in rich clay soils. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried tart cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, enjoyable now and has room to run over the next decade. Very Nice! — 7 months ago

Vanessa

9.4

This is the 2013 Ar.Pe.Pe Valtellina Superiore Sassella Riserva ‘Nuova Regina’. It’s 100% Chiavennasca and aged 39 months in cask.

It is PALE ruby in color with pronounced aromas and flavors of red and black cherry, bright raspberry, mulberry, pomegranate, purple fig, stewed strawberry rhubarb, rose, potpourri, black licorice, black tea, anise seed, fennel, tri-colored peppercorns, peat, vanilla, cardamom, nutmeg, forest floor, and mushroom.

On the palate, this wine is dry, w/ medium (+) acidity, a medium body, medium alcohol (13% ABV), & medium (+) tannins that are smooth and velveteen; it has a lingering finish.

It’s an outstanding wine, incredibly fresh now with runway to age & gain complexity in the bottle. — 8 months ago

with Deked1

Lyle Fass

Founder Fass Selections

9.5

Outstanding. Superb and sweeping aromatics of flowers and mid season cherry and a tiny hint of plum. Gorgeous. Tobacco and florals for days. So juicy, dense and elegant with glorious fruit and juiciness. Intense minerality on the finish and velvety but substantial and perfectly ripe tannins. Long finish. — 9 months ago

John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — 10 months ago

Galen Hasler

9.1

Gorgeous fruit and softer tannins that firm up and need opening time, anise, tar, rose pedal, blood orange, — 4 years ago

Jeanne Kietzmann

8.9

Too young, however a good representation of a young blended Barolo. — 7 years ago

Mandi Perkins

9.5

BC4C 2025 at La Terrazza on ship — 7 months ago

romo

9.3

Called Barbaresco. All the markers. Wonderful balance. — 7 months ago

Mark Rosse

9.3

Great with my Bolognese! — 9 months ago

Scott E. Becker

9.0

[Tasted on December 25, 2024 at Home with Michael]

Bella Vigna (“Beautiful Vines”) bottling is a Sonoma Coast blend. Juicy strawberry and cherry fruit, with baking spice. — 9 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 2 years ago

Deborah M

9.3

2017 Castello di Ama L’Apparita was the wine that I pulled for the evening. Italian Merlot. Ama is an old, fortified village situated near Radda and Gaiole in the heart of the Chianti Classico region. On the nose, intense dark berries. A full bodied wine with layers of beautiful ripe fruit. Perfect balance. Stellar finish. Stunning. — 2 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago