This wine is fantastic. Cherry. Big cherry. I drank this one after the 2009 base level Barolo... and this one really popped. Much fuller. Much bigger. Much rounder. Less tannins. Respectively speaking, this wine was an absolute monster. So happy I waited a few years before opening it. — 10 years ago
Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 10 years ago
Loved this so much thanks to Ryan M we having another bottle — 12 years ago
Warming. Great with a fresh pie (rubirosa) — 9 years ago
Great. With duck liver mousse and Orange Cranberry Mousse with Crackers. — 10 years ago
Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 10 years ago
Good but lacks something that would make it great — 11 years ago
2007 mineral laden — 11 years ago
Sommelier tasting. — 12 years ago
Warm citrus leaf and basil on the nose. Hint of smokiness or even volcanic soil. Lovely round, rich fruit and almond finish. Great structure and pleasing complexity. — 10 years ago
Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 11 years ago
great dolcetto — 11 years ago
Uno dei vini italiani più sottovalutato — 12 years ago
Ludovic Anacleto
Great wine indeed. Nose is complex, camphor, dry amarena cherry, some flint, no oxidation not fading on this bottle yet.
On the palate, Fruit is gone for this bottle, wine is dominated by its tannic structure that is on the dry side, almost austere. I was expecting a fleshier, mellower tannin. Dry herbs, dry raisins, cherry again.
Long finish, good acidity that’s keeps the wine alive and well going.
Mitigate the intensity with proteins and juice/sauce.
Osso bucco with prunes will work. We did Fiorentina and it was ok. The crust and smokiness did not help, over exhibiting the dryness of tannins. — 8 years ago