Robert Oldenkamp

9.1

Alicante Bouchet and Touriga National. Dark, dark colors. Blackberry and blue berries in the nose. Blackberry pie flavors and an exceptional finish. Yum! — 4 months ago

Riccardo L.

9.0

Best Portuguese wine I’ve had. But young right now. I’m excited to see what this wine is capable of in 5-10 years. Mouthful. — 3 years ago

Barny

9.1

Gereift aber trotzdem noch frisch, im Glas schon richtig bernsteinfarben, muss man mögen, mir gefällts — 5 years ago

Jeremiah

9.0

Rich floral nose, dark ruby red, juicy cherries, plum — 6 years ago

Andrey G

9.0

2015 vintage. — 6 years ago

Paula Maria Lopes

9.5

With portuguese cheese, very good. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Production 1200 cases. Garrafeira means special selection 18 months in French Oak, dense tannins as well as fruit. — 5 months ago

Eric Kememes

9.0

Muted initially but warm strawberry boquet followed light body but lengthy saline finish impressed over days — 3 years ago

Chris DeMay

8.9

11/17/20 $18.83 total wine — 3 years ago

Marcus Törnell

9.0

Gott, kraftigt. Oportugisiskt. — 6 years ago

John Greer

9.1

Really opened up after about a half hour. — 6 years ago

Noelle Mathies

9.5

Delicious full. But not bitter on the tongue. — 7 years ago

Louis Joachim

8.9

Really like this — 8 years ago

Rodrigo Duarte

9.2

Excelente! — 10 months ago

Joe Shmoe

9.3

Fruity and dry a very palatable red. — 2 years ago

Micah Kassner

10

This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 3 years ago

Pedro Miguel Pião Nogueira Pacheco

9.1

2016 reserva — 6 years ago

Mario Martínez Colino

9.0

Acidez muy controlada, largo al final y fresco. Tropical. De 8 a 9€ en tienda. Un vino excelente sin duda. — 6 years ago

Jan de Weerd

9.6

Took one and a half hour to open to perfection. And perfection it was! The initial tight tannin structure opened up to layers of flavor of vibrant red and dark fruit, pie cherry, fig, hints of cinnamon, cedar and an earthy finish. — 8 years ago

with Tammy