Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

Gary Marcos

9.0

Great value and taste — 9 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 10 years ago

with Tim, Karl and 1 other

Nathan Claiborn

9.3

Juicy black fruit with a savory bacon core, texture up the wazoo man, good juice. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Martijn

9.5

1967 vintage on 25.1.19
To close this memorable evening. WoW. — 7 years ago

Michelle Connely

9.0

Consumed 11/2018. Not sure if the picture and the description from the app match or not. Alc. 19.5% — 8 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Pat Carroll

10

Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 10 years ago

Cristobal Charles

9.2

Cristobal had this 11 years ago

with Michael and Dima

Jon Mobey

10

1996. Portfection !!! — 12 years ago

Maile

9.0

One of my favorites — 7 years ago

Colene Garrison

9.0

Colene had this 7 years ago

John Grandfield

10

25 years and still going strong We miss you Trev not the same since we lost you — 8 years ago

with Sue

KLH

9.2

Dark fruit, black licorice, maple syrup — 9 years ago

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago